Gaucho Broadgate

4.4

2265 Reviews

£26 to £40

Steak

Make a reservation

2 people

Feb 16, 2025

7:00 PM

Booked 13 times today

Experiences are available.

Good for special occasions
Good for business meals
Good for groups

Join us this Valentine's Day for a romantic evening set in candlelight with cocktails, finest wines and Latin inspired dishes. Looking for something extra special, our Valentine's menu for £55pp including a bottle of wine is perfect to share. For starters dive into a Black Truffle and Mushroom Fugazetta (a decadent Argentinian-style pizza), for mains choose from our top cuts of steak plus sides, and to end on a sweet note we have a delicious berry-laden Mille Feuille with Chantilly cream.

Located at the crossroads of two of London’s most exciting neighbourhoods: the financial heart of the Square Mile and the creative, trendsetting East End. Our menu showcases the finest Argentinian steaks, bold Latin American flavours, and a carefully curated wine list. From the moment you arrive, you’ll be greeted by our striking glass bar and heated terrace—ideal for after-work drinks—before descending down our spiral staircase to the airy, sky-lit dining room on the lower ground floor.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Steak, Argentinean, Latin American
Hours of operation
Mon–Sat 12:00 pm–10:45 pm
Phone number
020 7256 6877
Website
https://gauchorestaurants.com/restaurants/broadgate/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Robyn at robyn.brennan@gauchorestaurants.com to begin bringing your event to life.

Location
5 Finsbury Avenue, London, EC2M 2PG
Neighborhood
Liverpool Street
Cross street
Sun Street/Wilson Street
Parking details
None
Public transit
TUBE/TRAIN STATION: Liverpool Street/Moorgate - 1min.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cigar Room, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine

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Experiences

Lunch Set Menu - 2/3 courses £19.50/£24pp
Feb 3, 2025 - Feb 28, 2025
Immerse yourself in the rich flavours of Argentina with our specially curated Winter Set Lunch menu. Perfect for the season, this delightful offering is available Monday to Friday, from 12pm to 4pm. Enjoy two courses for just £19.50 or treat yourself to three courses for £24. STARTERS Beef tartare taco Tostada de superstaccia Sweet potato & Provolone cheese empanada Prawns chicharron MAINS *all steaks served with chips & chimichurri sauce Rump - Cuadril 200g Rump - Cuadril al diablo 180g Pumkin, ricotta & sage ravioli Pan-fried sea bream DESSERTS Argentine trifle Dulce de leche pancake *Available for groups of up to 8 guests.
Masters of Spirits x Highland Park
£28.25 per person
Prepaid
Feb 27, 2025 only
6:00 PM
Kick off your evening with a complimentary arrival cocktail, the Bloom-ling, and prepare to indulge your senses. Immerse yourself in the rich world of Highland Park as you savour a carefully curated selection of their exceptional Scotch whiskies: Highland Park 12, 15, and 18 Year Old. Each pour is perfectly complemented by delectable Gaucho bites, crafted to enhance your tasting journey. Gain insider knowledge during an engaging masterclass led by the Highland Park Brand Ambassador, who will share the history and craftsmanship behind Highland Park and each unique expression of Orkney character. Please see website for further details: https://gauchorestaurants.com/restaurants/broadgate/masters-of-spirits-x-highland-park/

Popular dishes

WAGYU MARTINI WITH BURNT LEMON OIL£16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZ£15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
DOMAINE CHANDON BRUT, NV£13.50
Mendoza, Argentina
- Bottle£82.00
ROEBUCK ESTATES CLASSIC CUVÉE, NV£15.50
West Sussex, England
- Bottle£86.00
POMMERY BRUT ROYAL, NV£16.50
Champagne, France
- Bottle£100.00
BREAD£6.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBS£6.00
Spring onion, fresh lime
YUCA CHIPS£6.00
Spiked with chilli and lime with a crushed avocado dip
OLIVES£6.00
Gordal large pitted green olives

Empanadas

BEEF£8.00
SWEET POTATO & PROVOLONE£8.00
CHICKEN & CHORIZO£8.00
WAGYU BEEF£10.00

Modern Argentina

SEA BASS CEVICHE£14.00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTARE£13.00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLO£14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓN£11.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños

Gaucho Classics

ARGENTINE SAUSAGE PLATE£12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHARE£20.00
MELTED PROVOLETA£12.50
Wild mushrooms, rocket, sourdough toast
BURRATA£15.00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITA£10.50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

Tacos and Tostadas

BEEF TACOS£10.50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADA£10.50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADA£10.50
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOS£10.50
Mango salsa, avocado

100% Argentinian Steaks

Chorizo£35.00
Sirloin - Tender yet succulent with a strip of juicy crackling
Chorizo£46.50
Sirloin - Tender yet succulent with a strip of juicy crackling
Ancho£39.50
Ribeye - Delicately marbled throughout for superb, full-bodied flavour
Ancho£51.50
Ribeye - Delicately marbled throughout for superb, full-bodied flavour
Ancho£59.00
Ribeye - Delicately marbled throughout for superb, full-bodied flavour
Cuadril£26.00
Rump - The leanest cut with a pure, distinctive flavour
Cuadril£36.00
Rump - The leanest cut with a pure, distinctive flavour
Lomo£38.50
Fillet - Lean and tender with a delicate flavour
Lomo£50.00
Fillet - Lean and tender with a delicate flavour
Lomo£68.00
Fillet - Lean and tender with a delicate flavour

Marinated Steaks

Churrasco de Chorizo£38.00
Spiral cut, marinated in garlic, parsley and olive oil
Churrasco de Chorizo£52.50
Spiral cut, marinated in garlic, parsley and olive oil
Tira de Ancho£52.50
Spiral cut, slow grilled with chimichurri
Tira de Ancho£73.50
Spiral cut, slow grilled with chimichurri
Chipotle Ancho£65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
Churrasco de Lomo£63.00
Spiral cut, marinated in garlic, parsley and olive oil
Colita de Lomo£50.00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
Lomo al Diablo£40.00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina

Sharing Steaks

Chateaubriand£78.50
Centre cut of lomo, slow grilled
Chateaubriand£115.00
Centre cut of lomo, slow grilled
The Gaucho Sampler£130.00
Cuadril, chorizo, ancho and lomo

Toppings

Fried egg£1.50
'Nduja butter£2.50
Truffle and black pepper butter£2.50
Mustard onions£2.50
Grilled king prawns, churrasco dressing£8.00
Lobster tail, herb butter£20.00

Sauces

Firecracker£3.00
Chimichurri£3.00
Peppercorn£4.00
Béarnaise£3.50
Malbec and bone marrow jus£4.00
Mushroom£4.00

Mains

Fillet Steak Salad£20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac£14.50
Wild mushrooms, black truffle cremata
Grilled Sea Bass£26.00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken£21.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger£19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Sides

Grilled Tenderstem Broccoli£5.50
Ajo blanco, toasted almonds
Green Salad£6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms£8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach£6.50
Garlic, chilli, lemon
Roast Butternut Squash£5.50
Walnut salsa
Latin Mac & Cheese£7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon£1.00
Hand-Cut Chips£6.00
Homemade, hand cut with thyme salt
Creamed Mashed Potato£6.00
Milk, cream
Truffle Dauphinoise£8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem£6.50
Caesar dressing, pancetta lardons, Parmesan

What 2,265 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.5Service
4.4Ambience
4.1Value

Noise • Moderate

Loved For

City of London
Good for special occasions

Review summary

AI-generated from verified diner reviews

Gaucho Broadgate impresses with "amazing experience and food," offering a "beautiful restaurant" with "delicious" dishes and "friendly service." Highlights include standout steaks, "great starters," and a welcoming atmosphere. While some diners noted service delays, the overall experience is enhanced by attentive staff and enticing set lunch deals.

2,265 Reviews

A
Angelika
London
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
For an unforgettable dining experience, I highly recommend these two outstanding mains: Argentine Steak (Lomio) – A perfectly grilled, tender Argentine steak, renowned for its rich flavour and juicy texture. Served with a choice of sides, such as roasted potatoes or a fresh salad, this dish is a must-try for steak lovers. Celery with Mushroom Sauce – A delicious and unique vegetarian option, featuring tender celery cooked to perfection and topped with a rich, creamy mushroom sauce. The earthy depth of the mushrooms enhances the light freshness of the celery, creating a well-balanced and satisfying dish. Both options showcase expertly crafted flavours and high-quality ingredients, making them excellent choices for any meal. Highly recommended!
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L
Lucas
London
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Steaks were cooked exactly as we had ordered, everything tasted amazing and it was a really nice environment. 10/10 would visit again
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C
Colin
London
5 reviews
5.0
5 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food served by really attentive staff. Great Ambience and setting
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S
Sasha
London
1 review
2.0
1 review
Dined on February 8, 2025
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 4
Wanted to have a work brunch but they only do a ‘long lunch’ now which really isn’t as good value for money. Overall food was ok, nothing special though as the steak (which is what you go for) was bang average, but was appalled when reviewing the receipt that they charged £11 for water on the table! Service was very slow despite being one of the only people in there and had to ask for the bill multiple times. The long lunch was 55pp but ended up nearly 90pp because of tap water and some shots. Wouldn’t go again
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M
Martyn
London
5 reviews
5.0
5 reviews
Dined on February 4, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Our server, Natalia, was perfect! Friendly, informative, prompt - service with a smile and then some! What a lovely evening - thank you!
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l
lyn
Essex
1 review
5.0
1 review
Dined on January 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We took advantage of the Gaucho January free 2 course lunch deal at Broadgate branch and it exceeded our expectations. Delicious meal, Good portion sizes and the steak was superb as were the pancakes We had 3 courses (dessert extra) just a jug of water and coffees. The lovely waitress surprised us at the end by not charging us for the coffees. 3 courses and coffee for £8 each. Can't be bad! We will definitely be returning
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J
Jess
London
1 review
3.0
1 review
Dined on January 16, 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
We managed to secure the Free 2-Course Lunch deal at Broadgate. Whilst I fully appreciate that it is a complimentary meal (plus service and drinks), unfortunately the service was not great. We were waiting for a while for our mains so I tried to ask the waitress who took our order. Before I even said my sentence, she just said "your mains are coming". They didn't arrive until some 10-15 minutes later - took a total of 30-35 mins to arrive. Friend ordered a cuadril al diablo (rump PREPARED with a sticky spicy rub). We were given 3 cuadrils (just rump) and when we raised this, the waitress was adamant there was only 1 rump option the menu. She went to check and realised she got the order wrong. Instead of offering to replace the steak, she simply went to the kitchen and retrieved 3 small pots of this spicy rub for us to dip/put on to the steak... Throughout all this, we received no apology about the delay of our main courses or the wrong order which was very interesting. The entire restaurant was also freezing, it felt like the aircon was turned on full blast in mid-January. Needless to say, we have no plans to go back to the Broadgate branch.
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d
daniel
London
1 review
5.0
1 review
Dined on January 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was perfect, service was outstanding. Our server Miri was always looking out for us. We had some starters, nice argentinian Steak, few drinks and a dessert. The highlight was the Ceviche! Everything was better than expected! Thank you.
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M
Matthew
VIP
London
39 reviews
5.0
39 reviews
Dined on January 14, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Awesome steaks. Great starters. Friendly service. The set lunch is an amazing deal.
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OT
OpenTable Diner
VIP
London
10 reviews
5.0
10 reviews
Dined on January 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food, service, and atmosphere were outstanding.
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FAQs

Gaucho Broadgate offers takeout which you can order by calling the restaurant at 020 7256 6877.

Gaucho Broadgate is rated 4.4 stars by 2265 OpenTable diners.