Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Amanda
San Francisco
3 reviews
3 reviews
Dined 6 days ago
1 person found this helpful
Michael
San Francisco
15 reviews
15 reviews
Dined 6 days ago
1 person found this helpful
OpenTable Diner
VIPAtlanta
1 review
1 review
Dined 6 days ago
Is this helpful?
OpenTable Diner
San Francisco
1 review
1 review
Dined 7 days ago
Is this helpful?
OpenTable Diner
Orange County
1 review
1 review
Dined 7 days ago
Is this helpful?
Anil
San Francisco
1 review
1 review
Dined 7 days ago
1 person found this helpful
Diane
VIPSan Francisco
3 reviews
3 reviews
Dined 7 days ago
Is this helpful?
Tia
VIPSan Francisco
63 reviews
63 reviews
Dined on February 28, 2025
Is this helpful?
max
VIPSan Francisco
5 reviews
5 reviews
Dined on February 22, 2025
Is this helpful?
Tony
San Francisco
2 reviews
2 reviews
Dined on February 22, 2025
Is this helpful?
Gary Danko is rated 4.8 stars by 1711 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109