Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Gary Danko
2023
2022
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
ANTHONY
San Francisco
2 reviews
2 reviews
Dined 1 day ago
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Suchetana
South Dakota
1 review
1 review
Dined 1 day ago
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Debbie
San Francisco
42 reviews
42 reviews
Dined 1 day ago
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Marc
New York City
4 reviews
4 reviews
Dined 2 days ago
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Randall
San Francisco
41 reviews
41 reviews
Dined 2 days ago
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Jim
Dallas
25 reviews
25 reviews
Dined 2 days ago
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Robin
San Francisco
1 review
1 review
Dined 3 days ago
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Evelyn
San Francisco
15 reviews
15 reviews
Dined 5 days ago
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Mona
Phoenix
101 reviews
101 reviews
Dined 5 days ago
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Joyce
San Francisco
12 reviews
12 reviews
Dined on November 19, 2024
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Gary Danko is rated 4.8 stars by 1603 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109