Starters
Frederick’s Chicken Soup£9.50
Assiette of Salmon: Smoked, Horseradish Cream; Rillettes, Cucumber & Radish Salad£15.00
Salt & Pepper Squid, Sweet Chilli Sauce£12.50
Chilli Prawns “Pil Pil” Pappardelle£14.00
Dressed Colchester Crab, Quinoa Tabbouleh Salad, Red Pepper Purée£17.50
Pan-fried Scallops, Roast Cauliflower Florets, Basil Cress, Romesco Sauce£17.00
Smoked Duck Breast, Kohlrabi, Celery & Apple Remoulade£13.50
Angus Beef Carpaccio, Chestnut Mushroom, Rocket, Crispy Shallots & Pecorino Salad£15.00
Pan-fried Marinated Tofu, Brussels Sprouts, Mushroom, Spring Onion, Chilli, Sesame Seeds£13.50
Superfood Winter Salad; Roast Pepper, Butternut Squash, Avocado, Broad Beans, Pearl Barley, Pumpkin Seeds£12.50
Main Courses
Miso Fillet of Salmon, Egg Noodles, Spring Onion, Chilli, Coriander & Sesame Seeds£26.50
Roast Fillet of Sea Bream, Roast Celeriac, Cavolo Nero Purée, Radicchio, Baby Spinach & Crushed Hazelnuts£26.50
Roast Fillet of Cod, Braised Puy Lentils, Winter Vegetables£28.00
Smoked Haddock, Bubble & Squeak, Poached Egg, Wholegrain Mustard Sauce£25.00
Chargrilled Corn Fed Chicken Breast, Sweet Potato Champ, Brussels Tops£26.00
Daphne’s Welsh Lamb Rump, Roast Jerusalem Artichokes & New potatoes, cavolo nero, rosemary jus£29.50
Duck Leg Confit, Confit Potatoes, Braised Red Cabbage, Orange Jus£26.00
Chargrilled Fillet of Beef, Tartiflette, Crispy Puff Pastry, Jus£40.00
Pan-fried Calf’s Liver, Crushed New Potatoes, Cipollini, Crispy Sage£24.50
Aubergine Parmigiana, Cherry Tomato, Cucumber & Radish Salad£18.50
Roast Jerusalem Artichoke, Butternut Squash & Parmesan Risotto, Balsamic Truffle Oil, Butternut Crisp£17.50
Desserts
Toffee & Banana Crème Brûlée£9.00
Black & Blueberry Cheesecake, Lemon Sorbet£9.50
Bakewell Tart, Clotted Cream£9.50
Bread & Butter Pudding, Custard, Cinnamon Ice Cream£9.50
Chocolate Fondant, Pistachio Ice Cream£12.50
Poached Pear & Plum, Pear Sorbet£9.50
Ice Cream or Sorbet£9.00
Selection of cheese from The Cheese Plate£14.50
