Fleming's Steakhouse - Fresno

Review summary

1. J

   Jerome

   Seattle

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Everything was great. My wifes Petite 6oz filet "i believe it was a 6oz" was not very good. It was quite chewy. My bone in ribeye was very good. It did have the Diablo shrimp sauce which may have been what made mine overall better. I've had better cuts of filet though. Thanl you for making my wife's birthday memorable.
   

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2. R

   Rose

   Las Vegas

   3 reviews

   5.0

   3 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful commendations, even when I had to increase my party, excellent staff and food
   

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3. E

   Evan

   San Francisco

   27 reviews

   vip
   4.0

   27 reviews

   Dined on November 10, 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   Very good food but very expensive. Steaks do not come with any sides, which are very expensive. Eg, asparagus $20.
   

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4. L

   Logan

   San Joaquin

   1 review

   5.0

   1 review

   Dined on November 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was great as expected but the service…. WAS PHENOMENAL. The servers were amazing. They were jovial and hilarious but never hesitated to do their job. I’d love to go back just for the service alone.
   

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5. C

   Chris

   San Francisco

   4 reviews

   3.0

   4 reviews

   Dined on October 21, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   This was pretty much a standard Fleming's experience with a few exceptions. The first impression that was made was the lack of parking available around the entire restaurant. Its not that there weren't any spots available, its that EVERY spot on all sides around Fleming's was blocked off for Valet Parking and most of them were empty. I wasn't driving a vehicle that I wanted to hand over to a valet this evening so instead I had to park pretty far away while 70% of the spots around the restaurant sat empty. This was a bad start. Lets shift to the good things. The service was great, with just enough attention and avoided being intrusive. Our server checked on food allergen information for one in our party and it was handled perfectly and the support staff was pleasant and attentive. The Food: (Starters) We ordered the Sweet Chili Calmari and the Crispy Maitake Mushroom to start and the calamariwas yummy, lightly fried and delicious 8.9/10. The Maitake Mushroom was lackluster and was missing much flavor for most of the sliced pieces but the larger stalk pieces were tasty. The fried basil didn't have much flavor at all unfortunately and the aioli was sparse and didn't taste of tarragon at all 6/10. (Mains) We had the Miso-Glazed Chilean Sea Bass which was very tasty and a hit. Big thumbs-up for that dish 10/10. Our other main was the Petite Filet Mignon which was properly cooked (Med-Rare) but under-seasoned and actually way tougher to chew than it should have been. I can execute this at home way better. 6/10 (Sides) Roasted Asparagus, granted we did not have it with the sauce that it normally would come with due to a food allergy and they modified the seasoning to accommodate the restriction, so extra points for being willing to do that. The asparagus spears however were not trimmed enough and all had woody ends. This is a rookie miss. Score 4 +3 Bonus = 7/10 (That was $20!) Loaded Baked Potato was good but it was a simple loaded potato ($18??) 7/10
   

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6. J

   James

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined on October 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Great service. Nice restaurant. Server was great.
   

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7. J

   Joanne

   Central Coast

   17 reviews

   5.0

   17 reviews

   Dined on October 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service and food at Flemings are unparalleled. It is a beautiful, well-kept restaurant. Do not hesitate to enjoy a fine meal here.
   

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8. R

   Robert

   San Joaquin

   125 reviews

   vip
   5.0

   125 reviews

   Dined on October 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for the Fall filet special....we both did MUSHROOM BRIE SOUP......i did the .PETITE FILET MIGNON & GORGONZOLA DOLCE* and the wife did the PETITE FILET MIGNON & RED CHIMICHURRI* both were VERY TASTY!!!!! followed by BAKED APPLE AND BRIE GALETTE Everything was amazing
   

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9. R

   Ron

   Las Vegas

   1 review

   5.0

   1 review

   Dined on September 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We came in and celebrated our 16th Anniversary and had a excellent experience again
   

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10. K

    Kathleen

    Sacramento

    24 reviews

    vip
    5.0

    24 reviews

    Dined on September 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    As always, the food and experience was excellent. Since it was a Monday night early on, we had a nice quiet area to enjoy our dinner together. See you next time!
    

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