Starters
Sweet Chili Calamari$22.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*$26.00
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings$15.00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail$24.00
horseradish cocktail sauce
Burrata with Prosciutto$18.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly$20.00
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*$23.00
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes$28.00
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-2$65.00
- Serves 4-6$125.00
Market Salads & Classic Soups
Wedge Salad $17.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad**$16.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad$16.00
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque$19.00
north atlantic lobster, spiced sherry cream
French Onion Soup$18.00
baked with gruyère & parmesan cheeses
Why Our Middle Name is Prime
We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love
Beyond Steaks
Seared Scallops* $46.00
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet$48.00
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass* $50.00
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken $39.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails$62.00
with drawn butter
Roasted Portobello & Cauliflower Steak $42.00
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*$43.00
julienne of apples, jicama, creole-mustard glaze
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz$58.00
Petite Filet Mignon*
- 8 oz$52.00
Certified Angus Beef Ribeye*
- 14 oz$56.00
Prime New York Strip
- 16 oz $62.00
USDA Prime Cuts
Prime Dry-Aged Ribeye*
- 16 oz $69.00
Prime Bone-In Ribeye
- 20 oz$67.00
Prime Tomahawk
- 35 oz $99.00
Over the Top
Diablo Shrimp $18.00
spicy barbecue butter sauce
Oscar-Style Jumbo Lump Crab Meat$17.00
oscar style with béarnaise sauce
Truffle-Poached Lobster* $21.00
béarnaise sauce & caviar
Crispy Maitake Mushroom $14.00
tarragon aioli
Create Your Own Surf and Turf
Create Your Own Surf and Turf$31.00
add a lobster tail to any of our signature steaks
Shareable Sides
Crispy Brussels Sprouts & Bacon$16.00
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus $17.00
herb butter
Creamed Spinach$15.00
blended with parmesan, cream, spices
Fleming's Potatoes$17.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato $14.00
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes$15.00
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese $15.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms$15.00
button, shiitake & portobello mushrooms, fresh garlic
Desserts
New York Cheesecake $15.00
Classic preparation, strawberry red wine sauce & fresh mint
Signature Olive Oil Cake $12.00
Orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
Crème Brûlée$14.00
Creamy vanilla bean custard served with seasonal berries
Fresh Fruit & Chantilly Cream $14.00
Mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuille
Bananas Foster Bread Pudding$13.00
Brown butter rum sauce and vanilla ice cream
Chocolate Gooey Butter Cake $13.00
Honeycomb brittle, chocolate sauce & caramel
Carrot Cake $14.00
Three layer cake with cream cheese frosting, drizzle of caramel
Chocolate Lava Cake $17.00
Rich chocolate cake with a molten center of callebaut Belgian chocolate, served with premium vanilla ice cream & house-made tuille