Antipasti Freddi - Cold Appetizers
Ostriche Mignonette$21.00
Oysters on half shell with shallots, malt vinega r, and black pepper
Affettato di Salumi$20.00
Assorted Italian cold cuts
Prosciutto con Frutta di Stagione$20.00
Prosciutto with seasonal fruit
Antipasti Caldi - Hot Appetizers
Ostriche Livornesi$25.00
Oysters baked with shallots, spinach, and Panko breadcrumbs
Cozze e Vongole con Vino e Aglio$36.00
Clams and mussels in their own broth with garlic (for two)
Calamari in Cesta$22.00
Basket of fried calmari with cocktail and tartar sauce
Gamberoni allo Spiedo in Pancetta$22.00
Prawns wrapped in pancetta with garlic and olive oil (four)
Peperoni Arrostiti con Bagna Cauda$20.00
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
Chiocciole alla Lombarda$20.00
Escargot braised in garlic, butter and veal stock
Insalate e Piatti Freddi - Salad and Cold Entrees
Burrata con Pomodori Basilico e Olio$23.00
Burrata with tomatoes, basil and virgin olive oil
Insalata e Bruschetta$22.00
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Insalata Lattuga Romana$22.00
Hearts of Romaine with gorgonzola cheese and pine nuts
Insalata di Cesare$10.00
Fior Caesar salad
Insalata di Artigiana Mista$9.00
Mixed artisan lettuces
Minestrone - Soup
Pasta e Fagioli$12.00
Pasta with cannellini beans
Zuppa di Cavolo con Formaggio$12.00
Cabbage, bread and cheese soup
Minestrone$10.00
Vegetable soup
Pasta
Fresh pasta made daily in our kitchen
Lasagne Bolognese al Forno$22.00
Layered pasta with a ragù of meat sauce
Fettuccine ai Tre Latti (Alfredo)$20.00
Ribbon egg pasta and sauce of cream, cheese and butter
Tagliatelle alla Bolognese$20.00
Ribbon egg pasta with meat sauce
Paglia e Fieno con Piselli$20.00
Spinach and egg pasta with peas and a creamy tomato sauce
Trenette al Pesto$20.00
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
Tortellini alla Panna$20.00
Pasta stuffed with chicken in a cream sauce
Ravioli di Zucca$20.00
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
Ravioli Bolognese$20.00
Classic Italian pasta served with a ragù of meat sauce
Gnocchi alla Piemontese$20.00
Potato dumplings served with a creamy tomato sauce
Tortellini Alla Doge$20.00
Pa sta stuffed with cheese in a creamy curry sauce
Pasta Secca - Dry Pasta
Linguine Con Vongole – Rosse O Bianche$35.00
Linguine served with red or white fresh clam sauce
Linguine Tutto Mare$39.00
Linguine served with prawns, scallops, calamari, clams and mussels
Bucatini Amatriciana$22.00
Hollow spaghetti with pancetta in a spicy tomato sauce
Linguine con Polpette$28.00
Linguine, tomato sauce and meatballs
Rigatoncini San Remo$23.00
Tube pasta with tuna, mushrooms and a tomato sauce
Gluten-Free Pasta$22.00
Choice of sauce
Risotti - Rices
Risotto alla Milanese$23.00
Rice braised in chicken broth, onion, butter and parmesan cheese
Risotto alla Piemontese$25.00
Rice braised in chicken broth with mushrooms, shallots, butter and cheese
Risotto Venere con Calamari e Vongole$26.00
Black rice braised with fish stock, calamari and clams
Carni - Meat
Lombata di Manzo in Padella Pepata$40.00
New York steak sautéed with pepper cream sauce and flamed with grappa
Sella D'Agnello al Forno$40.00
Roasted rack of lamb with rosemary essence
Bistecca alla Fiorentina$100.00
32oz Porterhouse steak grilled to your taste (may be split for 2)
Vitello - Veal
Piccata al Limone e Capperi$41.00
Veal sautéed with lemon, white wine and capers
Osso Buco con Polenta$41.00
Veal shank in stock, carrots, celery, onion and citrus rind served with polenta
Cotoletta alla Piemontese$44.00
Veal chop broiled and served with a mushroom and cream sauce
Scaloppine Fior$41.00
Slices of veal sautéed with prosciutto and mushrooms in wine sauce
Pollo e Cacciagione - Chicken and Game
Coniglio ai Funghi con Polenta$32.00
Rabbit braised in wine and wild mushroom sauce
Petto di Pollo alla Valdostana$31.00
Breast of chicken sautéed with prosciutto and fontina cheese
Petto di Pollo Ligure$31.00
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
Pollo al Mattone$31.00
Half chicken flattened and roasted with rosemary and garlic
Pesci - Fish
Pesce del Giorno$41.00
Fish of the day (Please ask your waiter)
Salmone al Vapore$36.00
Poached salmon in white wine, leeks, carrots and celery
Gamberoni Fior$41.00
Prawns sautéed with tomatoes, shallots, white wine and garlic
Verdure - Vegetables
Parmigiana di Melanzane$18.00
Eggplant sautéed then baked with tomato sauce topped with cheese
Spinaci con Aglio e Olio$11.00
Spinach sautéed with garlic and olive oil
Funghi di Selva Trifolati$20.00
Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley
Polenta con Salsa di Pomodoro$9.00
Polenta (grits) with tomato sauce and parmesan cheese
Verdura del Giorno$9.00
Vegetable of the day
Patate al Forno$9.00
Roasted potatoes with garlic and rosemary