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Best Restaurants for Spicy Food in Bay Park

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124 restaurants available nearby

A photo of La Pastaia restaurant
4.2
Awesome(316)
Price: Expensive
• Italian • Bay Park
Booked 22 times today
Upon stepping into La Pastaia, you’ll be greeted by an inviting ambiance that seamlessly combines modern elegance with rustic charm. The cozy and friendly environment creates an ideal setting for an enchanting culinary experience. From homemade pasta tossed in flavorful sauces to mouthwatering wood-fired pizzas topped with the freshest ingredients, our menu offers a wide range of classic Italian dishes prepared with a contemporary flair. La Pastaia is the brainchild of a dynamic duo whose expertise and love for the culinary
A photo of Coasterra restaurant
4.6
Exceptional(7633)
Price: Moderate
• Mexican • Harbor Island
Booked 151 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Juniper & Ivy restaurant
4.7
Exceptional(8097)
Price: Expensive
• Unspecified • Little Italy
Booked 93 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Herb & Wood restaurant
4.7
Exceptional(6516)
Price: Expensive
• Californian • Little Italy
Booked 106 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of El Sueño restaurant
4.1
Excellent(185)
Price: Moderate
• Mexican • Old Town
Booked 20 times today
Coming Soon to Open Table!Vibrant Mexican Food and Craft Cocktails.
A photo of Puesto Mission Valley restaurant
4.6
Exceptional(2014)
Price: Moderate
• Mexican • Mission Valley
Booked 67 times today
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.
A photo of Great Maple San Diego restaurant
4.8
Exceptional(4419)
Price: Moderate
• American • Hillcrest
Booked 119 times today
We Serve Dinner, Lunch, Brunch and Weekday Breakfast. We are a modern American eatery featuring seasonal fare, fresh house made pies, and local produce cocktails. We have a full bar and a social wine list. Open for Outdoor dining!
A photo of Books + Records restaurant
4.7
Exceptional(396)
Price: Expensive
• American • Banker's Hill
Booked 60 times today
Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.
A photo of The Grass Skirt restaurant
4.7
Exceptional(732)
Price: Expensive
• Polynesian • Pacific Beach
Booked 52 times today
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
A photo of Elvira restaurant
4.9
Exceptional(442)
Price: Moderate
• Italian • Ocean Beach
Booked 61 times today
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!

See what locals rave about

From verified diners like you
From verified diners like you
  • Sandy
    San Diego •3 reviews
    5.0
    Dined 5 days ago
    Excellent service thanks to our great server, Cathryn, and the rest of the staff.
    More info
    RED O Taste of Mexico - La JollaPrice: Expensive• Contemporary Mexican• La Jolla
    4.4
  • Denisse
    Baja California •6 reviews
    5.0
    Dined on Jan 17, 2025
    Me encantó la comida, pedí como entrada un Aguachile de Camarón y un Rib eye añejo y estuvo riquísimo, la carne a medio término y estuvo tiernísima y sabrosa. El aguachile también muy rico pero si pica un poco así que si no acostumbras mucho el picante esto si está picosito. También pedí un un cóctel mezcal de pepino y estuvo refrescante. Y para finalizar la esfera de chocolate buenísimo y no puede faltar un carajillo para acompañar el postre. En general muy buen servicio, muy espacioso el lugar y totalmente regresaría de nuevo para degustar más de su menú! 10/10 I loved the food! I ordered a Shrimp Aguachile as a starter and an Alejo Ribeye, and it was delicious. The steak was cooked medium rare incredibly tender, and flavorful. The Aguachile was also very tasty, but it is a bit spicy, so if you’re not used to eating spicy food, be aware it has a kick. I also ordered a cucumber mezcal cocktail, which was refreshing. To finish, I had the chocolate sphere, which was amazing, and of course, a carajillo to accompany the dessert. Overall, the service was excellent, the place was very spacious, and I would definitely come back to try more of the menu! 10/10.
    More info
    Mochomos -TijuanaPrice: Very Expensive• Regional Mexican• Tijuana
    4.7
  • Vikki
    San Diego •3 reviews
    5.0
    Dined on Jan 16, 2025
    Always so good, best burger in town. Jerk chicken is SO GOOD! Such a fun spot.
    More info
    Miss B's Coconut ClubPrice: Moderate• Caribbean• Mission Beach
    4.7
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