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Best Restaurants with a Wood Oven in Paterson

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4 restaurants available nearby

A photo of Calandras Italian Village restaurant
4.4
Awesome(671)
Price: Moderate
• Italian • Caldwell
Booked 26 times today
The Calandra Family welcomes you to "Calandras Italian Village". The Calandras passion for their Italian heritage and the importance of family values and traditions is evident throughout the "Villaggio Italiano.” Experience the old world atmosphere with European charm. Calandras il Vecchio Café where you and your family can enjoy homemade pastas, panini sandwiches, burgers, entrees and salads as well as pizza, flatbreads and calzones made with natural whole grain ingredients on our stone deck wood burning oven.
A photo of Ah'Pizz - Montclair restaurant
4.6
Exceptional(98)
Price: Moderate
• Italian • Montclair
Booked 7 times today
Ah'pizz is a pizza restaurant offering authentic Neapolitan pizza. Many people know a Neapolitan-style pizza when they see one, but don't know what gives its distinctive look and taste. Ah'pizz is more than happy to educate its guests, ensuring diners know exactly why this pizza tastes so good. First, Ah'pizz' red sauce is made with San Marzano tomatoes that have been harvested from the volcanic plains surrounding Mt. Vesuvius. The flour used to make the dough is finely ground imported Italian flour and everything is cooked in an extremely hot wood burning stone oven for no more than ninety seconds.Ah'Pizz menu contains all kinds of classic Italian recipes. There is the traditional marinara made without cheese, the margherita, the salsiccia made with crumbled Italian sausage and the house specialty Uovo made with crisp prosciutto, imported burrata cheese and a roasted egg over a white sauce.
A photo of Bivio Pizza Napoletana restaurant
4.9
Exceptional(133)
Price: Expensive
• Pizzeria • Montclair
Booked 9 times today
At Bivio our passion is authentic Neapolitan pizza. Napoli... our love of the city, its cuisine, and in particular, its pizza is where our story began. We heard time and time again “It’s all about the dough.” True to Neapolitan tradition, and the passion of the pizzaioli, we construct our pizza using “00” flour from Naples, San Marzano DOP tomatoes, extra virgin olive oil, fresh basil, fior di latte or bufala mozzarella, and sea salt. Our dough is gently mixed using a 28 year old “lieveto madre” (natural yeast culture) then with intense heat is baked in our wood burning il forno. At Bivio all of our dishes are made with the freshest and highest quality ingredients.
A photo of MOCHA BLEU Patisserie | Bistro + Mixology BAR restaurant
3.3
Good(303)
Price: Expensive
• Italian • Teaneck
Booked 12 times today
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.

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