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Best Restaurants with a Wood Oven in Georgetown

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4 restaurants available nearby

A photo of Rizzuto's Oyster Bar and Restaurant - Westport restaurant
4.7
Exceptional(1461)
Price: Expensive
• Seafood • Westport
Booked 24 times today
Rizzuto's Oyster Bar and Restaurant - Westport, CT offers private and festive Igloo dining, as well as comfortable and inviting indoor dining. The restaurant combines a warm urban environment and genuine hospitality with market-fresh fish, it's Lobster Shack lobster rolls that were recently voted Westport's best, our signature crab cake, a raw bar, prime steaks, pasta, and Neapolitan wood-fired pizza. Rizzuto's focuses on seasonal ingredients, simple preparations and great value. Rizzuto’s is a community driven restaurant and gathering destination for everyone to enjoy a great dining experience.Located in the Saugatuck neighborhood of Westport, CT Rizzuto’s is across from the Saugatuck River. The restaurant boasts a large bar and lounge and the main dining room features an open kitchen and a grand stone fireplace. A large patio overlooks the Saugatuck neighborhood and the tranquil river.
A photo of Via Sforza restaurant
4.8
Exceptional(309)
Price: Moderate
• Italian • Westport
Booked 12 times today
Transport yourself to a Tuscan farmhouse serving great Italian food on the Westport/Norwalk border! Authentic Italian food, wine and brick oven pizza with 400+ 4.5 Reviews across Google and Facebook.
A photo of Siena Norwalk at The Watershed restaurant
4.5
Awesome(358)
Price: Expensive
• Italian • Norwalk
Booked 9 times today
Energetic hotel bar & restaurant featuring high-end cocktails & an extensive wine list with scenic views overlooking the Norwalk river. Located within the lobby of The Watershed Hotel, this restaurant boasts Tuscan inspired selections along with wood-fired pizza. Italian owned & operated sister restaurant to Siena Stamford since 1997.
A photo of 121 Restaurant & Bar - North Salem restaurant
4.2
Awesome(565)
Price: Expensive
• American • North Salem
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.

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