Best Restaurants with a Wood Oven in Foster City
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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5 restaurants available nearby
Booked 14 times today
Booked 23 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJudithVIPSan Francisco Bay Area •38 reviews5.0Dined 1 day agoIt's a wonderful neighborhood restaurant for the food, staff and ambience. It's pretty expensive but well worth it! I go there frequently for lunch and dinner.More infoCentral Park BistroPrice: Expensive• American• San Mateo•4.8
- DDouglasSan Francisco Bay Area •1 review5.0Dined 2 days agoThe menu has such a good variety. We were a party of three (there for a birthday lunch) and all of us totally enjoyed our meal.More infoIl Fornaio - BurlingamePrice: Moderate• Italian• Burlingame•4.5
- SShilpaNashville •3 reviews5.0Dined 2 days agoWhat a good dinner experience! The food, the ambiance, service -everything. The host was very warm and welcoming which actually kick-starts your dinner experience on a good note. Everything we tried on the menu was delicious and so flavorful. Their lamb is really out of this world. Wine list (bottle and by the glass) is big and spans a range of $$ which gives options. Desserts were great too and different than what we’ve tried (same type). It’s a bit on the expansive side. Overall, an amazing dinner experience and will def go back again.More infoEvviaPrice: Expensive• Mediterranean• Palo Alto•4.8
- JJillSan Francisco Bay Area •2 reviews5.0Dined 2 days agoDonato Enoteca is one of our most favorite restaurants and we come here on special occasions. Everything about our experience here is top tier - the food, ambience, and service. The interior of the restaurant is gorgeous - rich colors, textures, warm and inviting. Beautifully decorated - each table setting is perfect - this adds so much to the dining experience. We started with an insalata invernale - the cinghiale was the star! We ordered the Bigoli e Coda - oxtail pasta with asparagus- always our favorite - absolutely did not disappoint- yum! Last but not least- we had the Cioccolatto Fondente e Nocciole with vanilla gelato - superb! Mille grazie Donato’s!More infoDonato EnotecaPrice: Expensive• Italian• Redwood City•4.6
- KKrisSan Francisco Bay Area •4 reviews5.0Dined 3 days agoGreat food and service. The food was brought out in an odd order but was very tasty.More infoRise Woodfire - San MateoPrice: Moderate• American• San Mateo•4.4