Best Restaurants with a Wood Oven in Bernal Heights

This meal was our Thanksgiving Family Holiday that Dalida made so fun and special. Sitting at the lounge table in comfortable couches is so fun and hip! The food was delicious! The service is amazing with attentive, professional, and educational servers. Thank you so much for making such a memorable Holiday experience!

Very VERY GOOD…this was my first time and we started with the patatas bravas….(fried potatoes with a tomato element) excellent 👏🏼👏🏼👏🏼 we had the crispy chicken and gnocchi and pork entrees…..all very very good 👍🏼 followed by pans cotta …. Wonderful!! I’ll b back….the waiter was excellent and had such a nice demeanor, we really enjoyed the meal and atmosphere ⭐️⭐️⭐️⭐️⭐️

Wonderful food and service. Would be nice to dine such lovely food in an atmosphere where one can have an enjoyable conversation with fellow diners rather than having to yell over the relentless piped music. The food speaks for itself. The music dimities ones enjoyment.

What a hidden gem...at least it was for us. We reserved the day before for prime time (7:30) and had no difficulty. We had a party of four and shared a number of small plates and a couple of entrees, which was plenty for us. The Dolmas were terrific, a great choice for a well known Med dish. But be sure to try some unusual ones...Borek, Artichoke Beignets, Roasted Prawns, and Roasted Cauliflower. The Whole Branzino was amazing! Lightly tart, buttery texture, crispy skin. Two bottles of wine, so we were feeling pretty good! Their staff was a delight...interested and engaged. All of Mediterranean origin, so we drew them into a game of "Where are you from." Our server was a young Kurdish woman, and our wine person was from Turkey. We really enjoyed them. All in all, a terrific experience. We'll go back. See you there!

I have eaten many meals at Zuni over decades and the quality has been amazingly consistent over that time. It’s often just what I want to eat. I had a baguette steak that reminded me of France in the 1970s. The prices have definitely increased. It’s not out of line with similar places, but it used to seem cheaper than other places of equivalent quality. No longer. It’s every bit as expensive as other fine dining places if more relaxed than some.