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Jake's and Cooper's Wine Bar is a classic restaurant featuring New American cuisine for over 35 years. Chef Bruce Cooper and his staff feature a classic approach to cuisine in a comfortable environment.
In Riva is the first venture by Philadelphia-born chef Arthur Cavaliere who has combined the similarities of his two favorite cities—Naples and Philadelphia—to deliver an unparalleled culinary experience. Sticking with the Italian translation of its name, In Riva is located "along the banks" of the Schuylkill River in East Falls.In Riva is a Southern Italian inspired restaurant with urban flair, specializing in Napoletana style pizza, house-made pasta and contemporary antipasti. In Riva also offers an eclectic array of new and old world wines, Italian craft beers and racy specialty cocktails.
Toska Restaurant and Brewery is a vibrant dining destination that blends culinary artistry with the craft of brewing. Our diverse menu features globally inspired dishes made from locally sourced ingredients, all crafted with care.At the heart of Toska is our signature wood-fired oven, which adds a deliciously smoky flavor to our pizzas and roasted dishes, ensuring a perfect crispy crust every time.The brewery offers a rotating selection of house-made beers, expertly crafted to complement your meal. Our knowledgeable staff is ready to recommend the ideal beer pairing or a delightful seasonal dish.With a warm and inviting atmosphere, Toska is perfect for intimate dinners, lively gatherings, or casual drinks with friends. Whether you’re a foodie, a beer enthusiast, or simply seeking a great place to unwind, Toska Restaurant and Brewery promises an unforgettable experience filled with flavor and camaraderie. Come savor the unique combination of exceptional food and handcrafted brews!
If you would like to make a reservation for a group of 10 or more, please call us at (215) 625-4566 Wed-Sun after 2pm. Thank you.In the heart of Old City, with historic features tastefully presented throughout our two-level restaurant & bar, Revolution House truly has Philadelphia running through its veins. We are so eager for you to try our completely reimagined menu of elevated yet affordable tapas-style international cuisine crafted with the utmost care. Our signature dishes by Chef Evan Barghout, such as our sesame saku tuna or our Korean rib tacos pair perfectly with new, inspired cocktails, like our Eternal Springtime, as well as our carefully curated fine wines and local craft draught beers. Make your reservation today to claim your stake in the revolution!
Our menu was designed with many things in mind. We want the residents of the Bridgeport and surrounding communities to have the best possible dining experience. We have planned for all of our lunch & dinner dishes to perfectly pair with our 23 beers on tap, so that our guests can enjoy the cuisine and beer as a single experience. Our chef has crafted a menu that makes it easy for everyone to find something they love – from meat lovers, to pizza lovers, to vegetarians. We use as many local farmers and distributors as we can, so our food is as fresh as it is delicious.
Join Kampar Tuesday Oct 8 to welcome Chef Rose Previte!Upstairs Kongsi 5-6:30Join us upstairs at the Kongsi for "The Road to Your Favorite Bite", a five course tasting menu inspired by Chef Prevites groundbreaking book, "Maydan". Chef Previte will join us in the Kongsi to answer your questions and sign copies of their cookbook! Tickets are available for $100 and include a copy of Maydan by Chef Previte.Maydan Kampar Collaboration: Exclusive Dining 7PMThe concept of Maydan, the "gathering place" where people come together, reaches far beyond Lebanon! With a meaning that knows no border, the word is ubiquitous throughout the Sanskrit language influenced world, including Malaysia where it is written as Medan. Join us downstairs, as Chef Ange Branca and Chef Rose Previte collaborate to prepare an exclusive family style feast in the wood-fire oven, exemplifying the flavor connections that bring us together! Tickets are available for $150 and include a copy of Maydan by Chef Previte.
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M
Michael
Philadelphia County •21 reviews
5.0
Dined 3 days ago
In Riva is our favorite place when visiting the East Falls area. It is always great. The atmosphere is exactly what we would expect for a local city eatery. Food is terrific and the price is reasonable. Will get back there soon.
I’ve been here several times and it’s always good. We sat on the outside patio, which is always fun and comfortable. Lots of sports to watch. Get a bit noisy but not too bad. Pretzel bite appetizer was really good. Had a white pizza with sausage that was good fish and chips, and the chicken cheesesteak were also enjoyed by our party Overall great experience. Highly recommend for a fun night out.
Juan was our server; lovely sense of humor, attentive, professional. Food came with time to enjoy each course. Wine & mixed drinks were both great. Would recommend and go again!