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Best Open Kitchen Restaurants in Williamsburg

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39 restaurants available nearby

A photo of Casa Mono restaurant
1. Casa Mono
4.7
Exceptional(2842)
Price: Very Expensive
• Spanish • Union Square
Booked 62 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of Park Ave Kitchen by David Burke restaurant
2. Park Ave Kitchen by David Burke
4.5
Awesome(295)
Price: Expensive
• American • Midtown East
Booked 22 times today
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
A photo of Zou Zou's restaurant
3. Zou Zou's
4.6
Exceptional(1474)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 133 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
A photo of ASKA restaurant
4. ASKA
4.9
Exceptional(69)
Price: Very Expensive
• Nordic • Williamsburg
Booked 9 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Barbounia restaurant
5. Barbounia
4.7
Exceptional(3993)
Price: Moderate
• Mediterranean • Gramercy Park
Booked 69 times today
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
A photo of Strange Delight restaurant
6. Strange Delight
4.8
Exceptional(117)
Price: Expensive
• Oyster Bar • Fort Greene
Booked 44 times today
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
A photo of Monterey restaurant
7. Monterey
4.5
Awesome(498)
Price: Moderate
• American • Midtown East
Booked 28 times today
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
A photo of Blu on the Hudson restaurant
8. Blu on the Hudson
4.7
Exceptional(1185)
Price: Very Expensive
• Contemporary American • Weehawken
Booked 140 times today
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
A photo of Marcellino restaurant
9. Marcellino
4.5
Awesome(88)
Price: Moderate
• Italian • SoHo
Booked 25 times today
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
A photo of Wildair restaurant
10. Wildair
4.7
Exceptional(178)
Price: Expensive
• Wine Bar • Lower East Side
Booked 19 times today
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

See what locals rave about

From verified diners like you
From verified diners like you
  • Robyn
    New York City •2 reviews
    5.0
    Dined today
    What a wonderful experience my sister and I had. Food, service and ambiance were great. We had the dip tower, manti, duck burek, filet skewer, rice and brussel sprouts. Everything was superb but the duck burek was so special and was made with such finesse. Will definitely be back!
    More info
    Zou Zou'sPrice: Expensive• Mediterranean• Hell's Kitchen
    •
    4.6
  • DonnaVIP
    New York City •14 reviews
    5.0
    Dined today
    While some places lose it over time, Barbounia only continues to get better and better. The dishes are varied and spectacular and it is truly a treat to eat there.
    More info
    BarbouniaPrice: Moderate• Mediterranean• Gramercy Park
    •
    4.7
  • Angel
    New York City •7 reviews
    5.0
    Dined 1 day ago
    Aska delivers an extraordinary culinary journey in a beautifully restored 1860s Williamsburg warehouse. Chef Fredrik Berselius masterfully blends Scandinavian traditions with local Northeast ingredients in a refined 12-14 course tasting menu. The intimate setting of just 10 tables creates the perfect ambiance, with impeccable yet approachable service. Each dish showcases subtle, delicate flavors that reflect both technical excellence and creative innovation. While portions are modest, the expertly crafted dishes and wine pairings create an unforgettable fine dining experience worthy of its two Michelin stars.
    More info
    ASKAPrice: Very Expensive• Nordic• Williamsburg
    •
    4.9
  • AprilVIP
    Atlanta Metro •2 reviews
    5.0
    Dined 3 days ago
    Our entire experience was amazing! We took our 3 teenagers and they all tried several foods they had never had before. The server was so kind to explain things to them and walk them through the menu. Service was amazing, the food was amazing, the open kitchen made it a more relaxed environment and so cool to watch the chefs. We had such a great night!
    More info
    Casa MonoPrice: Very Expensive• Spanish• Union Square
    •
    4.7
  • Maria
    New York City •26 reviews
    5.0
    Dined 3 days ago
    So great. Relaxing, inviting and delicious. The host was so very pleasant and the server equally so. Porterhouse for 2….met the chef and DBs famous sauces. Couldn’t ask for more….
    More info
    Park Ave Kitchen by David BurkePrice: Expensive• American• Midtown East
    •
    4.5

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