Best Open Kitchen Restaurants in Sandy Springs
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- $30 and under
- $31 to $50
- $50 and over
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13 restaurants available nearby
Booked 141 times today
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Booked 13 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- EElizabethVIPAtlanta Metro •47 reviews5.0Dined 1 day agoWe had a lovely dinner, impeccable service, and absolutely delicious food at Snap Thai Fish House.More infoSnap Thai Fish HousePrice: Expensive• Thai• Buckhead•4.6
- IIraVIPAtlanta Metro •178 reviews4.0Dined 1 day agoArnette's (as most high end steak houses across nation) as gotten very pricey. The quality of food is very good and service was excellent. Hostess stand personnel need more training in "the customer experience". We had to ask for menus when we sat at our reserved table at high Top in Bar area, and no wine list was provided; not as professional as one would expect given average tab. Yes, it was holiday season but staff/kitchen was not overwhelmed and for example my salad starter came out at least 5 minutes before my guests oyster and marrow appetizers. Chopped salad was dry and extra dressing requested and dressing was nothing special. Steaks were prepared perfectly for each of us. Cappuccino (for desert) was lukewarm at best. It's going to take a better experience overall to win me completely over from CHOPS.More infoArnette's Chop ShopPrice: Very Expensive• Steakhouse• Brookhaven•4.8
- FFrancesVIPAtlanta Metro •6 reviews5.0Dined 2 days agoFabulous food and service as always. Remember to take some cash for the valet!More infoRumi's Kitchen - Sandy SpringsPrice: Expensive• Persian• Sandy Springs•4.9
- GGregAtlanta Metro •14 reviews4.0Dined 6 days agoTrout was excellent, wasn't so loud that you could talk.More infoUnder The Cork TreePrice: Moderate• Contemporary American• Sandy Springs•4.3
- TTreniceVIPAtlanta Metro •482 reviews4.0Dined on Sep 16, 2024Three of us dined here on a Monday night for the "Margarita Pizza Special" for $10 with $1 per topping up to three toppings. I chose mushrooms and spinach as my toppings, but my pizza crust was too crisp and not very tasty. I'm so used to ordering the Fungi pizza that is excellent, so this was a disappointment. My husband thought his pizza was very good with the fennel sausage and a couple of other toppings. The fennel sausage gave it more flavor. My brother-in-law got anchovies on his pizza, and he enjoyed it. Adam took great care of us and recommended the Prosecco to me, which was dry and delicious. My husband enjoyed his red wine.More infovero pizzeriaPrice: Moderate• Pizzeria• Brookhaven•4.7