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Best Open Kitchen Restaurants in River North (Chicago)

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29 restaurants available nearby

A photo of Olio e Più - Chicago restaurant
1. Olio e Più - Chicago
4.4
Awesome(1093)
Price: Expensive
• Italian • River North (Chicago)
Booked 75 times today
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Tanta restaurant
2. Tanta
4.7
Exceptional(5113)
Price: Expensive
• Peruvian • River North (Chicago)
Booked 86 times today
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.The menu, created by Acurio and Tanta Chicago Chefs Jesus Delgado and Jose Cubas, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
A photo of Wildfire - Chicago restaurant
3. Wildfire - Chicago
4.3
Awesome(8513)
Price: Moderate
• American • River North (Chicago)
Booked 26 times today
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
A photo of Weber Grill - Chicago restaurant
4. Weber Grill - Chicago
4.6
Exceptional(6940)
Price: Moderate
• American • River North (Chicago)
Booked 56 times today
Come and enjoy over seventy years of grilling expertise in a comfy and friendly environment. Featuring cuisine cooked on authentic Weber charcoal grills as well as thoughtfully crafted salads, sandwiches and more. Weber Grill Restaurant has something for everyone, come dine with the brand you trust, Weber!
A photo of Yasemi restaurant
5. Yasemi
new
4.5
Awesome(6)
Price: Expensive
• Mediterranean • River North (Chicago)
Booked 18 times today
Yasemi is a modern Mediterranean restaurant in the heart of River North, inviting you to explore vibrant flavors from the region. Experience a unique dining atmosphere with natural materials and soft lighting, complemented by an open kitchen showcasing culinary artistry. Our menu celebrates the Mediterranean's diverse culinary heritage. Begin with mezze like Whipped Harissa Feta or Charred Eggplant, served with house-made pita. For your main course, savor dishes such as Chicken Tzatziki Avocado or Shrimp Harissa Mayo with herbed rice pilaf. Don't miss the Aegean Bronzini with fennel-turmeric sauce or the Braised Lamb Shank for a memorable meal. Yasemi's beverage program features Mediterranean-inspired cocktails, including a Greek Espresso Martini and a refreshing Aegean Sunset. Our curated wine list highlights selections from Greece, Lebanon, Italy, and Spain, perfectly complementing your dining experience. Join us at Yasemi for an unforgettable culinary journey.
A photo of il Carciofo restaurant
6. il Carciofo
4.5
Awesome(285)
Price: Expensive
• Italian • West Loop
Booked 134 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Fioretta restaurant
7. Fioretta
4.7
Exceptional(990)
Price: Very Expensive
• Steak • West Loop
Booked 53 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Leña Brava restaurant
8. Leña Brava
4.7
Exceptional(1026)
Price: Expensive
• Mexican • West Loop
Booked 29 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Tzuco restaurant
9. Tzuco
4.7
Exceptional(913)
Price: Moderate
• Mexican • River North (Chicago)
Booked 77 times today
Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.
A photo of Cabra - Chicago restaurant
10. Cabra - Chicago
4.6
Exceptional(3119)
Price: Expensive
• Peruvian • West Loop
Booked 74 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

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