Best Open Kitchen Restaurants in Potomac

I had another fantastic experience at Cafe Colline! As always, the service was top-notch, the food was delicious, and the atmosphere was cozy and inviting. Our server was attentive and super sweet, making our visit even more enjoyable. I took a friend there to celebrate her birthday, and she loved it just as much as I do. I’ll definitely keep returning and highly recommend this charming spot to anyone looking for a great meal and a warm, welcoming environment!

First time here and it was a great experience. We liked all the food we had. As starters octopus and beef tartare (not really classic way of preparing it, has a lot of tomato sauce, but tasty). Mains were mushroom souvlaki, half chicken and shrimp. All wonderful. No space for dessert. Will try next time, because there definitely will be a next time.

We used to frequent NYAJ, however, we lost enthusiasm because the menu seemed old and stagnant. What once seemed inventive or adventurous was beginning to feel outdated and repetitive. Our visits became much less frequent once we changed locations. This most recent dining experience was our first visit in about a year, and it felt like a pleasant surprise. For starters, the menus are different. The appearance and format alone can be welcome changes. I also liked how they added some new concepts such as two wraps on homemade wraps. That little touch made it feel different and creative.

This was an experience to remember!! The food was amazing and very well curated. I left not too full and certainly satisfied. I especially enjoyed the iberico and the prawn paella. We had the wine pairing which I can see why they won the sommelier guide, they were uncommon varieties yet and I appreciated the time and care they took to explain each course.

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!