Best Open Kitchen Restaurants in North Bergen
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
38 restaurants available nearby
Booked 126 times today
Booked 22 times today
Booked 101 times today
Booked 71 times today
Booked 74 times today
Price: Very Expensive
• Greek • Garment District
Booked 36 times today
Booked 9 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JKJoanieKvipNew York City •58 reviews5.0Dined 1 day agoWe were a party of 5 and we ordered the chef menu with extra fried chicken - the sangria was the best and so was the food - love this place !! The level of seasoning and freshness of food was impressive and it is a fun place - would definitely come back We first heard about it from Elvis Duran the radio personality Our friends all thank me for making the reservationMore infoZou Zou'sPrice: Expensive• Mediterranean• Hell's Kitchen•4.6
- JJamesNew York City •4 reviews5.0Dined 2 days agoHad dinner as a party of 8 for my partner’s 50th birthday. The meal was wonderful from appetizers to desserts, there wasn’t a single item not enjoyed. I originally chose Blu due to the diverse menu and they delivered great food across the range from sushi to chicken parm.More infoBlu on the HudsonPrice: Very Expensive• Contemporary American• Weehawken•4.7
- BBlerimLos Angeles •2 reviews5.0Dined 2 days agoFirst visit, awesome experience. Chef Diego, our Server, our Somm and the rest of the crew were great. Food was incredible, can’t wait to come back soon. Thank you for an amazing time.More infoCasa MonoPrice: Very Expensive• Spanish• Union Square•4.7
- JJessevipNew Orleans / Louisiana •1 review5.0Dined 5 days agoThe food and ambiance are both exceptional. The restaurant's energy radiates cozy chic with notes of warmth and winsome furnishings, notably the upholstered chairs that neither bother the lower back nor hinder the hindquarters, ya feel? The food is a master stroke in Italian fare, with distinctive craft cocktails to match. The signature Oggi gin martini pairs Portofino gin with – not vermouth – but a small-batch bay leaf digestif from the Amalfi coast that evokes the holiest of cows from both the religiously reluctant and lactose ill-inclined lol. The food was yum yum in my tum tum and me most likey the flamey beets and noodles with quack quack. The little gem caesar salad was both a gem and the Caesar to my Roman empire okayyyyy?! P.S. Lexi was our server and she nailed not only the recommendations, but also the way she divided the courses for us. Mamá slayed the house down sneaks with her complete mastery of long division. Work!More infoSempre OggiPrice: Very Expensive• Italian• Upper West Side•4.6
- BBryanNew York City •5 reviews5.0Dined 6 days agoMenu is full of interesting choices compelling me to go back again. A little noisy. Overall well worth it!More infoPark Ave Kitchen by David BurkePrice: Expensive• American• Midtown East•4.5