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Best Open Kitchen Restaurants in Manhattan Beach

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8 restaurants available nearby

A photo of Manhattan Beach Post restaurant
1. Manhattan Beach Post
4.6
Exceptional(4528)
Price: Expensive
• American • Manhattan Beach
Booked 54 times today
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
A photo of JOEY Manhattan Beach restaurant
2. JOEY Manhattan Beach
4.7
Exceptional(308)
Price: Expensive
• American • Manhattan Beach
Booked 162 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Nestled in the heart of Manhattan Village, our third Southern California location feels like a lush oasis. Extending over 9,400 square feet with an expansive 2,160 square foot patio, there’s plenty of room for all. Vibrant abstract artwork by local California artist Amber Goldhammer gives this space the positive vibes of an endless summer.
A photo of JW Steakhouse - Marriott LAX restaurant
3. JW Steakhouse - Marriott LAX
4.4
Awesome(900)
Price: Moderate
• Steakhouse • LAX / Westchester
Booked 9 times today
Indulge in diverse and delectable fare at JW Steakhouse. Enjoy made-to-order, locally sourced steaks and fresh, sustainable seafood at our signature restaurant near Los Angeles International Airport (LAX). JW presents a creative steakhouse menu and an award-winning Wine Spectator wine list, amid an exciting open-kitchen atmosphere. Proof of vaccination required to dine indoors. Open for over 15 years, our restaurant near LAX has built a strong reputation on big taste and bold flavors, earning it raves from locals and travelers alike. The relaxed atmosphere and impressive views of our steakhouse create a sophisticated ambiance which marries well with our quality of service and sumptuous cuisine, making it an ideal dining experience.
A photo of SELINE restaurant
4. SELINE
4.9
Exceptional(35)
Price: Very Expensive
• Californian • Santa Monica
Booked 18 times today
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
A photo of Dear Jane's restaurant
5. Dear Jane's
4.4
Awesome(312)
Price: Expensive
• American • Marina del Rey
Booked 40 times today
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
A photo of La Vecchia Cucina restaurant
6. La Vecchia Cucina
4.9
Exceptional(2116)
Price: Expensive
• Italian • Santa Monica
Booked 17 times today
La Vecchia Cucina has been Santa Monica, California's finest neighborhood Italian restaurant since 1990, located by the blue Pacific on historic Main Street. Whether you're in the mood for a quick bite, a full course dinner, an evening snack, or something in between, La Vecchia Cucina offers outstanding Italian cuisine, a great wine list, a luxurious selection of desserts, a full bar, great service and a relaxed atmosphere.
A photo of Chinois on Main restaurant
7. Chinois on Main
4.7
Exceptional(2368)
Price: Very Expensive
• Chinese • Santa Monica
Booked 23 times today
Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison. ***If you are interested in reserving our dining counter please make a request while making a reservation since seating is very limited***
A photo of Tangaroa Fish Market & Raw Bar restaurant
8. Tangaroa Fish Market & Raw Bar
4.3
Awesome(97)
Price: Expensive
• Seafood • Culver City
Tangaroa Fish Market and Raw Bar is a New Zealand (Kiwi) themed fresh seafood market and restaurant. It gets its name from one of the Maori gods, Tangaroa, who is the god of the Oceans (similar to Poseidon in Greek mythology). Maoris are the native people of New Zealand, which is The owner's heritage. Culturally our fish market is unique, as it's New Zealand themed flavored with a Maori touch, which includes some of the great fresh seafood directly from New Zealand's shores.

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