Best Open Kitchen Restaurants in Jamaica

14 restaurants available nearby

A photo of Park Ave Kitchen by David Burke restaurant

1. Park Ave Kitchen by David Burke

4.5

Price: Expensive

• American • Midtown East

Booked 21 times today

Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.

2. Monterey

4.5

Awesome(498)

Price: Moderate

• American • Midtown East

Booked 28 times today

Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.

3. Strange Delight

4.8

Exceptional(117)

Price: Expensive

• Oyster Bar • Fort Greene

Booked 47 times today

A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.

4. ASKA

4.9

Exceptional(69)

Price: Very Expensive

• Nordic • Williamsburg

Booked 9 times today

Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.

5. Wildair

4.7

Exceptional(178)

Price: Expensive

• Wine Bar • Lower East Side

Booked 22 times today

Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

A photo of Crave Fishbar Upper East restaurant

6. Crave Fishbar Upper East

4.6

Exceptional(72)

Price: Expensive

• Seafood • Upper East Side

Booked 27 times today

Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.

A photo of Wabi Nori Hand Roll Bar restaurant

7. Wabi Nori Hand Roll Bar

4.6

Exceptional(140)

Price: Expensive

• Sushi • Lower East Side

Booked 14 times today

A Sophisticated Interpretation Of Traditional Japanese CuisineA distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.We continue to be one of the top Japanese restaurants in America, attracting countless food lovers from all over the world. Our one-of-a-kind menu includes authentic tapas-style Japanese dishes and homemade desserts.

8. Sweetbriar

4.6

Exceptional(135)

Price: Expensive

• American • NoMad

Booked 4 times today

Michelin Guide: "Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching." Sweetbriar restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. Love mushrooms? This is the place to partake, since they're sourced from all over the world. Case in point? A Seared maitake mushroom, dressed in a warm parmesan cream sauce with ricotta gnudi and Guanciale chips. Or, start things off light with a crudité of seasonal vegetables with a sweet basil mascarpone before tucking into a heartier house favorite of wood fired spinach dip composed of French gruyere and charred spinach served with wood fire grilled bread .

9. U Omakase

5.0

Exceptional(229)

Price: Very Expensive

• Sushi • Greenpoint

Booked 4 times today

U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients. Intimate atmosphere with LIMITED SEATING.We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings. *Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.

A photo of Plado - East Village, NYC restaurant

10. Plado - East Village, NYC

4.8

Exceptional(238)

Price: Expensive

• Tapas / Small Plates • East Village

Booked 9 times today

A Mediterranean Influenced Dining Experience in the East Village. Plado is a carefully crafted international tapas restaurant. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen with inspired Mediterranean cuisine and seasonal products. Chef German Rizzo’s style menu sets the experience to enjoy a shared meal with friends and family.

See what locals rave about

From verified diners like you

A
Angel
New York City •7 reviews
5.0
Dined 1 day ago
Aska delivers an extraordinary culinary journey in a beautifully restored 1860s Williamsburg warehouse. Chef Fredrik Berselius masterfully blends Scandinavian traditions with local Northeast ingredients in a refined 12-14 course tasting menu. The intimate setting of just 10 tables creates the perfect ambiance, with impeccable yet approachable service. Each dish showcases subtle, delicate flavors that reflect both technical excellence and creative innovation. While portions are modest, the expertly crafted dishes and wine pairings create an unforgettable fine dining experience worthy of its two Michelin stars.
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ASKAPrice: Very Expensive• Nordic• Williamsburg
•
4.9
S
Sonja
New York State •1 review
5.0
Dined 2 days ago
We loved Monterey! It’s a lovely restaurant conveniently located near lots of Midtown attractions. The food and beverage presentations were impressive. We had the prime rib special and everything was cooked to perfection. The service was excellent. For dessert, the Bananas Foster was prepared table side. The presentation and taste were amazing. We can’t wait to return.
More info
MontereyPrice: Moderate• American• Midtown East
•
4.5
M
Matthew
New York City •7 reviews
5.0
Dined 3 days ago
Love our meal at strange delight. The room is surprisingly beautiful. The cocktails were very well-made. And the dishes we tried were wonderful. Prices are definitely high, the gin ramos fizz is $10 more than when it was reviewed in August, but I would return. The food, drinks and ambulance were wonderful.
More info
Strange DelightPrice: Expensive• Oyster Bar• Fort Greene
•
4.8
M
Maria
New York City •26 reviews
5.0
Dined 3 days ago
So great. Relaxing, inviting and delicious. The host was so very pleasant and the server equally so. Porterhouse for 2….met the chef and DBs famous sauces. Couldn’t ask for more….
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Park Ave Kitchen by David BurkePrice: Expensive• American• Midtown East
•
4.5
A
Amelia
Raleigh / Durham / Chapel Hill •1 review
5.0
Dined on Nov 26, 2024
Delicious food, kind professional service, lovely ambiance.
More info
WildairPrice: Expensive• Wine Bar• Lower East Side
•
4.7

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Best Open Kitchen Restaurants in Jamaica

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14 restaurants available nearby

1. Park Ave Kitchen by David Burke

2. Monterey

3. Strange Delight

4. ASKA

5. Wildair

6. Crave Fishbar Upper East

7. Wabi Nori Hand Roll Bar

8. Sweetbriar

9. U Omakase

10. Plado - East Village, NYC

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