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Best Open Kitchen Restaurants in East Nashville

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13 restaurants available nearby

A photo of Commons Club Kitchen and Bar restaurant
4.3
Awesome(266)
Price: Moderate
• Southern • Midtown
Booked 8 times today
Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.
A photo of Henrietta Red restaurant
4.8
Exceptional(196)
Price: Expensive
• American • Germantown
Booked 31 times today
Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
A photo of etch - Nashville restaurant
4.8
Exceptional(8619)
Price: Expensive
• Contemporary American • Downtown / Sobro
Booked 54 times today
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
A photo of City House restaurant
4.8
Exceptional(1679)
Price: Expensive
• Italian • Germantown
Booked 31 times today
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
A photo of Pelican & Pig restaurant
4.9
Exceptional(63)
Price: Expensive
• Contemporary American • East Nashville
Booked 7 times today
Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.
A photo of Adele's restaurant
4.7
Exceptional(5961)
Price: Expensive
• American • The Gulch & North Gulch
Booked 83 times today
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
A photo of The Catbird Seat restaurant
4.8
Exceptional(205)
Price: Very Expensive
• Contemporary American • Music Row
Booked 1 time today
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
A photo of Oak Steakhouse - Nashville restaurant
4.6
Exceptional(3977)
Price: Moderate
• Steakhouse • The Gulch & North Gulch
Booked 49 times today
Oak Nashville presents an innovative take on the classic steakhouse. Located in the heart of Music City, Oak Steakhouse offers a modern approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics in a modern and intimate environment. Oak's menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. The beverage program boasts classic, seasonal cocktails alongside local Nashville brews and both domestic and international beers.
A photo of Central Bar + Kitchen restaurant
4.0
Excellent(71)
Price: Moderate
• American • Midtown
Booked 3 times today
Central Bar + Kitchen is a modern social hub near Vanderbilt University that welcomes locals, Nashville Travelers, and the campus community. Our guests are smart and stylish, so we never slack on delivering an excellent, energetic experience.
A photo of Locust Nashville restaurant
4.9
Exceptional(67)
Price: Very Expensive
• Irish • Belmont / Hillsboro
Booked 7 times today
Locust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, all rounded out with tea and biscuits shaved ice. On Sunday nights, the team pumps out dumplings folded to order for a more casual, walk-ins-only experience. Lunch: Friday - Sunday 12:00 PM - 3:00 PM (reservations required)Dinner: Friday - Saturday 5:00 PM - 9:00 PM (reservations required)Sunday Walk-Ins: 6:00 PM - 9:00 PM (first come, first served)Patio Bar: Friday - Sunday 4:00 PM - 9:00 PM*Please note that Locust is a CARD ONLY establishment, and does not accept cash payments at this time.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chad
    Nashville •2 reviews
    5.0
    Dined today
    Great experience. We loved the variety of menu options that included flavors we've not experienced elsewhere.
    More info
    etch - NashvillePrice: Expensive• Contemporary American• Downtown / Sobro
    4.8
  • Gracie
    Virginia •1 review
    5.0
    Dined 1 day ago
    Phenomenal service and food. They were extremely accommodating and provided an excellent experience for our large group. Our server was fantastic. He recommend the best dishes for us to try out.
    More info
    City HousePrice: Expensive• Italian• Germantown
    4.8
  • HeatherVIP
    Nashville •35 reviews
    5.0
    Dined 3 days ago
    The restaurant is small and cozy, but not in any way stuffy. Music was upbeat and fun and our server was very friendly and helpful with picking menu items. Now the food, the star of the night.. So good! Every bite from start to finish was delightful. We tried 4 of the 5 shareable plates and all were great. Highly recommend the corn ribs and the sweet potato dish!! We shared the pork chop entree and both my husband and I agree it’s one of the best pork chops we’ve ever eaten! We also had the red velvet Oreo cheesecake and it was also amazing! If I could give this restaurant 6 stars, I would. Can’t wait to go back!
    More info
    Pelican & PigPrice: Expensive• Contemporary American• East Nashville
    4.9
  • Cyann
    San Francisco Bay Area •3 reviews
    5.0
    Dined 3 days ago
    This is the second time we’ve been here for dinner and it was even better than our last experience. The food tasted amazing, the ambiance is great, and our service was exceptional.
    More info
    Commons Club Kitchen and BarPrice: Moderate• Southern• Midtown
    4.3
  • TarynH
    Nashville •1 review
    5.0
    Dined 3 days ago
    Always a great experience. The crudo is a must! Each time we go we get a unique bite with bold flavor profiles and a new twist on simple classical ingredients.
    More info
    Henrietta RedPrice: Expensive• American• Germantown
    4.8
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