Best Open Kitchen Restaurants in Beacon Hill
Price
- $30 and under
- $31 to $50
- $50 and over
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29 restaurants available nearby
Booked 77 times today
Booked 16 times today
Booked 35 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EErinHouston •4 reviews5.0Dined 1 day agoThe space exudes a warm, inviting energy, striking the perfect balance between liveliness and intimacy. The food and service were nothing short of phenomenal, making it an ideal spot for a memorable date night.More infoKrasiPrice: Expensive• Greek• Back Bay•4.8
- MMegGreater Boston •1 review5.0Dined 2 days agoFantastic. Ate at our own pace, everything was delicious, cocktails and wine included. Service was great, not intrusive, have what we wanted when we wanted it. Loved it, will be back soon.More infoTerra - Eataly BostonPrice: Expensive• Contemporary Italian• Back Bay•4.3
- JJenniferVIPGreater Boston •3 reviews5.0Dined 4 days agoWe enjoyed our dining experience here a lot. The food was well prepared and flavorful. I was surprised to see zucchini flowers on the menu in December but they were so stuffed and fried, the freshness wouldn’t have mattered. Ambiance lovely. Service was great though perhaps not as attentive as other places. Food was delicious, but everything seemed overly complicated rather than letting just simple but high quality ingredients sing, as I’ve seen done so well in Italy. I’ll definitely return!More infoBriccoPrice: Expensive• Italian• North End•4.6
- CCassandreGreater Boston •6 reviews5.0Dined 5 days agoDelicious food. Highly knowledgeable sommelier. Top notch service. Amazing value for the incredible quality and flavor.More infoMIDA - South EndPrice: Moderate• Italian• South End•4.7
- LLynnVIPChicago / Illinois •4 reviews5.0Dined 5 days agoI dined here on a Thursday at 4:30 pm for a work event with my team. The Prima team did not miss a beat. We had a fantastic experience. The space is stunning with a gorgeous peak-a-book kitchen and beautifully decorated for the holidays. The food was flavorful and perfectly plated. The bread plated was the best fresh ricotta with a hit of sesame I've had in the city! A must-try. We tried many cocktails with the favorite being the Prima martini. The manager Andrew and his team were attentive, knowledgable, and incredibly hospitable. If you haven't tried this spot it's a must!More infoPrimaPrice: Expensive• Italian• Charlestown•4.8