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Best Open Kitchen Restaurants in Aventura

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10 restaurants available nearby

A photo of Corsair Kitchen & Bar restaurant
4.5
Awesome(539)
Price: Moderate
• American • Aventura
Booked 22 times today
An American-inspired kitchen and bar, Corsair’s contemporary cuisine attracts those looking for lighter comfort food. Its open kitchen offers authentic creations designed to satisfy your palette in a friendly, sophisticated setting. Beautifully designed, the casually elegant environment flows onto an outdoor patio overlooking a scenic tropical oasis and the resort's acclaimed championship golf courses. Dine at your leisure or stop by for the famed Sunday brunch, now offering something new on the menu 52 weekends of the year. Enjoy a bountiful arrangement of breakfast classics plus endless Mimosas or Aperol Spritz on Sundays 11.30 am-3.00 pm.Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
A photo of Mykonos Kitchen and Bar restaurant
4.7
Exceptional(119)
Price: Very Expensive
• Mediterranean • North Miami
Booked 14 times today
Introducing a new and exciting restaurant inspired by the captivating Greek island of Mykonos. Our vision was born from the island's enchanting atmosphere, vibrant culture, and culinary delights. Mykonos is known for its breathtaking sunsets, stunning beaches, and a lively nightlife that exudes an irresistible energy. We were inspired by the island's rich gastronomic traditions, featuring fresh seafood, aromatic herbs, and wholesome ingredients that reflect the Mediterranean diet. Our aim is to transport our guests to the idyllic shores of Mykonos, offering a dining experience that captures the essence of Greek hospitality, warmth, and the vibrant flavors that the island is famous for. From our carefully crafted menu to our welcoming ambiance, we invite you to embark on a culinary journey that celebrates the spirit of Mykonos and creates unforgettable memories.
A photo of J&C Oyster restaurant
4.6
Exceptional(84)
Price: Very Expensive
• Seafood • Hollywood
Booked 4 times today
J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
A photo of KAO Bar & Grill Hallandale Beach restaurant
4.5
Awesome(32)
Price: Moderate
• Argentinean • Hallandale Beach
Booked 4 times today
Argentinian-American fusion made from two-story restaurant, made from repurposed shipping containers, offers diners a 5,000-square-foot space with an alfresco patio featuring wooden accents, lounge chairs, and plenty of sofas. The patio is anchored by a 14-seat bar, offering a wide selection of beers, wines, and cocktails. Floor-to-ceiling windows surround the walls of the main dining room, allowing guests to feel connected to the outdoors.On the menu diners can feast on a variety of Argentine dishes like shareable tablitas (grilled platters), Argentine-style pizzas, and sandwiches. The restaurant also boasts an extensive meat selection with options like skirt steak, NY strip loin, ribeye, and Patagonian lamb ribs. Desserts like churros served with ganache or dulce de leche, skillet chocolate chip cookies, and tres leches cake round out the meal.
A photo of Neya Restaurant restaurant
4.6
Exceptional(404)
Price: Very Expensive
• Israeli • Surfside
Booked 55 times today
A unique 'Chef-Driven Kosher' concept curated by Chef Ben Siman Tov that adheres to old world traditions with new world preparations and platings. Located just steps from the luxurious Bal Harbour Shops, Neya is a perfect spot to sit down for cocktails and shareable bites after a day of shopping and taking in the area’s offerings. The space has a casual-chic energy and exciting vibes. The tempting flavors of juxtaposed Mediterranean and Middle Eastern are uniquely Israeli, prepared by an Israeli-native executive chef with an extensive knowledge and fluency in the cuisine. Please note our dishes are sure to impress.
A photo of Prime 54 restaurant
4.6
Exceptional(2408)
Price: Very Expensive
• Steak • South Beach
Booked 26 times today
Located off the historic Chateau Lobby in the heart of the resort, Prime ’54 is the innovative alternative to the traditional steakhouse setting, offering prime steak sourced from the globe to include premier dry aged beef and wagyu from Japan. Our chefs work with local farmers in Florida to hand select the freshest vegetables to create our signature sides. The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging – a perfect complement to Fontainebleau’s stellar collection of signature restaurants. Design highlights include an open exhibition kitchen and a two-level, glass-enclosed wine tower with 500+ bottles from around the world.
A photo of Pinch Kitchen restaurant
4.9
Exceptional(579)
Price: Moderate
• American • MiMo / Upper East Side
Booked 13 times today
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
A photo of Flora Plant Kitchen restaurant
4.4
Awesome(32)
Price: Expensive
• Latin / Spanish • Morningside
Booked 4 times today
Experience Flora Plant Kitchen's tropical oasis in Miami's Morningside. Enjoy Latin-inspired dishes by Executive Chef Fabio Delgado amidst lush greenery. Dine indoors or on our patio, soaking in Miami's vibes. Indulge in weekend brunch favorites like Veggie Truffle Benedict and Yuzu French Toast, complemented by fresh juices and Colombian coffee. Our plant-powered menu bursts with vibrant flavors. We prioritize sustainability, serving Colombian coffee and fresh juices. Our open kitchen layout offers transparency as our skilled team prepares your meal.
A photo of The Strand at Carillon Miami restaurant
4.3
Awesome(163)
Price: Expensive
• Mediterranean • North Beach
Booked 1 time today
Join us at The Strand at Carillon Miami for a Mediterranean contemporary dining experience. Our carefully crafted menu sources ingredients from local farms and places a spotlight on Florida’s organic community. Take a seat at The Strand’s contemporary indoor/outdoor space that sits directly at the ocean’s edge. Come and mingle in the cocktail bar, enjoy the scenic views, delight your taste buds and listen to the waves crashing from the oceanfront patio. Breakfast, lunch served daily, and dinner from Wednesday through Sunday.
A photo of Grand Central by Nuno Grullon restaurant
4.8
Exceptional(56)
Price: Moderate
• American • North Miami
Booked 3 times today
Grand Central is the latest addition to Biscayne Boulevard by chef Nuno Grullon. The inspiration for the menu is American classics executed simply with the best quality ingredients. From dry-aged steaks to handmade pasta and an eclectic wine list to pair, Grand Central is sure to leave an impression on your palate.**chef driven menu, so modifications will be limited, please contact us before making your reservations if you have any restrictions that may affect your experience.**We accommodate reservations with both our counter seating and tables. While we do our best to accommodate, we cannot guarantee seating preferences.**Reservation of 8+ will be served a pre-fixe menu of chefs choice. For more information please reach out to the restaurant directly.**If a time slot is not available, we recommend calling so we can try to accommodate.****City parking lot available at 626 NE 81st ST, Miami FL 33138

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