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Best Open Kitchen Restaurants in Atwater Village

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21 restaurants available nearby

A photo of Momed restaurant
4.7
Exceptional(1665)
Price: Expensive
• Mediterranean • Silver Lake
Booked 19 times today
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
A photo of Saffy's restaurant
4.8
Exceptional(1200)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 83 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of 71Above restaurant
4.6
Exceptional(5883)
Price: Very Expensive
• Contemporary American • Downtown
Booked 84 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of KATSIN restaurant
4.8
Exceptional(150)
Price: Very Expensive
• Mediterranean • Glendale
Booked 10 times today
Welcome to Katsin! We are proud to introduce you to a culinary sanctuary nestled in the heart of Glendale. At Katsin, we're more than just a restaurant—we're a destination where every dish tells a story and every meal becomes a cherished memory. With a dedication to excellence and a commitment to delighting our guests, I ensure that each visit to Katsin is a journey of culinary discovery. Join us, and let's embark on an unforgettable dining adventure together! We can't wait to welcome you to Katsin and share our love for food and hospitality with you!Thank you for choosing Katsin. We look forward to serving you with passion and delight.TO RESERVE a table for groups of nine or more, kindly reach out to us at 818-369-3030. PRE SET Menu is applicable for parties of nine or more .
A photo of Hearts and Flame restaurant
4.1
Excellent(264)
Price: Expensive
• Italian • Little Tokyo
Booked 19 times today
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
A photo of The Hummingbird Ceviche House restaurant
4.8
Exceptional(45)
Price: Expensive
• Seafood • Echo Park
Booked 11 times today
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
A photo of The Capital Grille - Los Angeles restaurant
4.8
Exceptional(560)
Price: Very Expensive
• Steakhouse • Downtown
Booked 18 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Bestia restaurant
4.7
Exceptional(8276)
Price: Expensive
• Italian • Downtown
Booked 87 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of chi SPACCA restaurant
4.8
Exceptional(1405)
Price: Very Expensive
• Italian • Hollywood
Booked 18 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Novikov Beverly Hills restaurant
4.6
Exceptional(71)
Price: Expensive
• Italian • Beverly Hills
Booked 15 times today
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Louis M
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    4.95 out of 5. Let me explain… we had an amazing window table, view was spectacular. The only nuance was that we were too close to the kitchen doors, so a bit noisy. However, the experience quickly faded away the noise. The settings were top notch, the ambiance couldn’t be better, very classy and distinguished. The food was out of this world, we enjoyed the distinct and special touch of flavors infused by the chef creations. The wine and cocktails selection was adequate and expansive. I ordered the ribeye steak and I couldn’t be more pleased with my selection. Also, as my 1st course I enjoyed the Caledonian Prawns . Amazing! Definitely I will repeat the experience and recommend the restaurant to my friends and colleagues.
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.6
  • Leonard R.
    Los Angeles •8 reviews
    5.0
    Dined 1 day ago
    It was a delightful evening. We were seated immediately upon our arrival and the service and the food were excellent.
    More info
    MomedPrice: Expensive• Mediterranean• Silver Lake
    4.7
  • IsabelVIP
    Los Angeles •10 reviews
    5.0
    Dined 1 day ago
    Had a wonderful time at Saffy’s last night — I have high expectations for this restaurant “group” and y’all deliver great food and service every time. This was also the first time in a long while that I’ve received a bill and thought “this is less than what I was expecting,” a rare joy in these economic times. Happy holidays and thank you!
    More info
    Saffy'sPrice: Expensive• Middle Eastern• East Hollywood
    4.8
  • Paula
    San Francisco Bay Area •2 reviews
    4.0
    Dined 2 days ago
    The food was good and price was good. I guess the reason I put 4 instead of 5 is because they did not acknowledge my sister's birthday even though when I made reservation I had stated it was for an occasion and it was for a birthday. When I let the waiter know my disappointment in no acknowledgement, she just smiled and didn't really care so now it was twice that it was not acknowledged. Sad but whatever moving o to other restaurants that make guests feel good.
    More info
    Hearts and FlamePrice: Expensive• Italian• Little Tokyo
    4.1
  • Vicky
    Los Angeles •1 review
    5.0
    Dined 3 days ago
    The waiter, Hayk, provided us with exceptional service. He was incredibly attentive, always on his feet, and never idle like some other staff. He was constantly moving around, ensuring every guest was enjoying their experience. His recommendations were spot on, and his dedication truly stood out. Hayk’s hard work and professionalism make Katsin a better place to dine. He’s an asset to the team!
    More info
    KATSINPrice: Very Expensive• Mediterranean• Glendale
    4.8
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