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Best Open Kitchen Restaurants in Aeropuerto / Iztapalapa / Neza

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12 restaurants available nearby

A photo of Maximo restaurant
4.7
Exceptional(3102)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 72 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Lina restaurant
4.7
Exceptional(188)
Price: Very Expensive
• International • Condesa / Roma
Booked 16 times today
Restaurante por la chef Mariana Villegas Martínez. Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales. Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable. Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.
A photo of Grana Sabores de Orígen restaurant
4.9
Exceptional(26)
Price: Very Expensive
• Mexican • Centro
Booked 1 time today
Grana is a contemporary Mexican cuisine restaurant located in a 16th century building of Mexico City downtown. This establishmnet, run by Chef Jorge Diez, offers an intimate culinary experience that stands out for reinterpreting traditional Mexican dishes with a focus on seasonal mexican products, especially vegetables and seafood.The open kitchen allows diners to observe the preparation dishes, adding an interactive dimension to the dining experience.Grana has been recognized as one of the best restaurants in Mexico according to Culinaria Mexicana in 2024 & 2025.In 2024, our chef is recognized as Best New Chef by Food & Wine magazine.Restaurante secreto de cocina mexicana contemporánea en el Centro Histórico Cdmx.Desayunos a la cartaComidas y cenas con menú degustación con productos mexicanos de temporada especialmente vegetales y productos de mar.Reconocido como uno de los mejores restaurantes del país por la Guía México Gastronómico 2024 y 2025 por Culinaria Mexicana.
A photo of Lardo restaurant
4.6
Exceptional(1471)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 81 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Voraz restaurant
4.6
Exceptional(88)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 17 times today
VORAZ, es una Gastrocantina donde los platos combinan ingredientes y técnicas tradicionales mexicanas con un toque contemporáneo.
A photo of CIENA restaurant
4.6
Exceptional(433)
Price: Expensive
• International • Condesa / Roma
Booked 26 times today
We are a restaurant with a casual atmosphere focused on the quality of the ingredients and the warmth of our team; open for breakfast, lunch and dinner.
A photo of PLONK restaurant
4.6
Exceptional(204)
Price: Expensive
• International • Condesa / Roma
Booked 15 times today
PLONK blends Chef Flor Camorlinga's Mexican-Asian fusion cuisine with Sommelier Romina Argüelles' wine selection to offer a unique experience.Located in the heart of La Condesa, our open kitchen invites diners to be part of the experience, while our terrace overlooking Parque México provides a pleasant outdoor space.We are also pet-friendly! If you're bringing your pet, please reserve a table on the terrace.
A photo of Bajel restaurant
4.8
Exceptional(122)
Price: Very Expensive
• Contemporary Mexican • Juárez/Cuauhtémoc
Booked 6 times today
Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal."Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal
A photo of IL Becco - Four Seasons Mexico City restaurant
4.4
Awesome(122)
Price: Very Expensive
• Italian • Lomas de Chapultepec
In Il Becco Reforma, we have succeeded in renewing a classic that continues the tradition of Osteria and Cantinetta. Each of our dishes is a sample of high Italian cuisine that can only be achieved with the best ingredients. As is tradition, we made it our mission to stock the cellar with the finest wine labels to achieve the perfect pairing and innovation in the selection of unique wines in Mexico. Located in Four Seasons Hotel, on Paseo de la Reforma, Il Becco Reforma innovates in design with a completely contemporary space featuring an open kitchen that brings us closer to high cuisine. All within the most exclusive ambiance.
A photo of Restaurante Aúna restaurant
4.7
Exceptional(226)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 10 times today
Somos un restaurante ubicado en Polanco que ofrece un menú para compartir. Trabajamos con producto local y de temporada acompañado de una selección de vinos naturales y cervezas artesanales.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gil
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    There’s a reason why this place is always packed and it’s hard to get reservations for - the food is fantastic! We ate out every day for a week in CDMX and although all our meals were great, Lardo was our favorite. I highly recommend, and if you’re on the fence, just go! Shout out to Donovan and Diego, who took care of us like family.
    More info
    LardoPrice: Expensive• Mediterranean• Condesa / Roma
    4.6
  • Brian
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    Excellent food and service. Flavors were vibrant, rich, and the meal as a whole was so satisfying.
    More info
    MaximoPrice: Very Expensive• Global, International• Condesa / Roma
    4.7
  • StephanieVIP
    Los Angeles •11 reviews
    5.0
    Dined 3 days ago
    loved my experience here! the tuna tostada was 1000/10
    More info
    VorazPrice: Very Expensive• Mexican• Condesa / Roma
    4.6
  • John
    San Francisco Bay Area •3 reviews
    5.0
    Dined on Feb 19, 2025
    This was our best food in a week long stay in Mexico City. We ate small plates for two people and had a dessert as well. Each dish was extra extraordinary. We are definitely returning to this restaurant on our next visit.
    More info
    LinaPrice: Very Expensive• International• Condesa / Roma
    4.7
  • HerbVIP
    San Francisco Bay Area •1 review
    5.0
    Dined on Feb 15, 2025
    If you're looking for the ultimate fine dining experience with world-class hospitality, look no further! From the moment we walked in, we were treated like honored guests in Chef Jorge’s home. The ambiance was warm, intimate, and elegant—perfect for a romantic night out. Now, let’s talk about the food. A seven-course masterpiece! Every dish was a work of art, but the crab tacos and guacamole sorbet were truly unforgettable—easily one of the best things I’ve ever eaten. Each course was perfectly paced, and the flavors were both bold and beautifully balanced. Chef Jorge himself was beyond hospitable, checking in on us, sharing his passion for each dish, and making us feel like family. The service was impeccable, and every detail was thoughtfully executed. For couples looking for a dining experience that is both luxurious and genuinely welcoming, this is the place. We left completely satisfied, already planning our next visit. Highly, highly recommend!
    More info
    Grana Sabores de OrígenPrice: Very Expensive• Mexican• Centro
    4.9
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