Best Live Music Restaurants in Rehoboth Beach
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- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
Booked 14 times today
Price: Expensive
• Contemporary American • Rehoboth Beach
Booked 15 times today
See what locals rave about
From verified diners like you
From verified diners like you
- VVirginiavipPhiladelphia County •36 reviews5.0Dined 2 days agoWhat an elegant restaurant in decor! The staff is warm and friendly! Starting with our hostess and our server, Chris! Chris makes us feel so welcomed and remembered us from our last time in August! He truly cares that we have what we need and we’re completely satisfied! The food was perfectly delicious! Will be back in late Spring when we visit Cape May again!More infoPeter Shields InnPrice: Expensive• American• Cape May•4.7
- DDeniseLondon •1 review5.0Dined 3 days agoWe thoroughly enjoyed the Thanksgiving buffet. The service was great - from the hostess to the serving staff. Food was delicious; we definitely will return.More infoAtlantic SocialPrice: Moderate• Seafood• Rehoboth Beach•4.2
- JJohnvipWashington, D.C. Area •53 reviews5.0Dined 3 days agoPlentiful menu selections, reasonable prices, a beautiful dining room and attentive service. It was lovely!More infoVictoria’s RestaurantPrice: Expensive• Contemporary American• Rehoboth Beach•4.7
- TTomBaltimore / Maryland •2 reviews5.0Dined 5 days agoReally good place to eat. Bar area to wait for your table and great drinks. . Can be a little crowded in bar area though and noisy. Friendly staff and attentive. Their selection of meals is awesome, I would definitely recommend the prime rib on Fridays. A new special every day! I really like this place!More infoRigby'sPrice: Moderate• American• Rehoboth Beach•4.7
- CCathyBaltimore / Maryland •2 reviews5.0Dined 5 days agoWe are never disappointed when we go for dinner at the Blue Moon in Rehoboth. We attended the Tuesday 3 courses with wine at each course for $49. The halibut, grits, peas and carrots were amazing. I had the fried green tomatoes as my appetizer - delish, and the pecan pie for dessert. The paired wines complemented each course. My husband had the butternut squash soup which he devoured and the pork chop as his entree. There was no meat left on the pork chop bone when he finished. He was too full to eat his dessert, which we brought home. We arrived about a half hour before our reservation and treated ourselves to a maple bacon old fashion cocktail in the bar - Yum! We also enjoyed the live music while we sipped our cocktail and enjoyed conversation with friends. It could not have made for a better evening before the holiday. We will definitely be back!More infoBlue MoonPrice: Expensive• Contemporary American• Rehoboth Beach•4.8