Best Live Music Restaurants in Oxford
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
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Accessibility
3 restaurants available nearby
Booked 9 times today
Booked 5 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DdanaMiami - Dade •1 review5.0Dined 2 days agoStaff, food and atmosphere is top notch at every visit!More infoL'EscalePrice: Very Expensive• Provencal• Greenwich•4.8
- PPaulVIPNew York City •98 reviews5.0Dined 2 days agoDriven by this place for years and thought it was a farm stand/garden center. Finally tried it. Will be back soon! Great brunch and lunch entrees. Haven't tried dinner yet but loved what I experienced. Try the Terrain breakfast and the Dill Bloody Mary is truly unique..More infoTerrain Cafe – WestportPrice: Moderate• Contemporary American• Westport•4.7
- AAdamVIPNew York City •5 reviews5.0Dined 4 days agoWonderful food. Love this restaurant. Always great.More infoNouveau MondePrice: Expensive• Contemporary American• Newtown•4.9
- MMarnaVIPNew York City •21 reviews5.0Dined 5 days agoWe have dined frequently at the Griswold Inn but last night was the first time we dined there with the strolling carolers. It was really quite special such a beautiful historic location to have a holiday meal with the people you love and a little bit of Christmas spirit! The short ribs, as always, were on point and delicious and I don't know you did something extra good to the mashed potatoes last night too! We also loved the oysters and the baked cod was so fresh and yummy.More infoThe Griswold InnPrice: Expensive• American• Essex•4.5
- NNancyVIPNew York City •113 reviews5.0Dined 6 days agoChef Margherita Aloi never disappoints. She is one of the few chefs in CT who provide that true Italian vibe. This is not an Italian American cuisine. Her choice of dishes and specials are like. O where Elise the servers are incredibly knowledgeable about everything she offers from cocktails. Desserts and specials. I had her ho,made pasta with filet mignon tips in a Marsala reduction with a sliver of parmigiana reggiano cheese. It was exceptional and made me feel like I was back in Italy. This is my all time favorite restaurant. From the moment you enter to being seated you are lifted to another place. I’ve been following Chef Aloi for more than 20 years. This is the real deal. Brava chef.More infoIl PalioPrice: Expensive• Italian• Shelton•4.7