Best Live Music Restaurants in King of Prussia

Party of 6. Everyone said the meal they had was the best they ever had. We had steaks, chillean seabass, scallops, lobster, shrimp, salads, soups, crab cakes, crab fried rice, brussels sprouts, banana flambe, etc. The star of the show was Alfredo, our waiter, he was amazing! We are definitely asking for Alfredo next time. He treated us like we were his only table and we dined like kings. We have been to the Eddie V's in Ft. Lauderdale and both are amazing. We love the KOP ambiance, and with our friends, and Alfredo, it was a night to remember for all time.

Wow! What a great place! The food and service were excellent. Can't wait to go back!

This was my first time dinning at Bahama Breeze and I had an overall pleasant experience. The food was pretty good; I had the Mahi Mahi, which was great except for the tomato salad on top, which was rather salty. I had the coconut shrimp and the crab dip as well, and they were good. The service was okay, but could have been better. Our waitress made great suggestions, but we had to ask a couple times for utensils and water, which was annoying. But for me, the atmosphere of the restaurant was the best part of the whole experience! I loved the music and the decorations, and the whole vibe. I would definitely recommend this restaurant, and will be sure to visit again!

We always enjoy our visits and keep coming back. Food and service consistently excellent. seems as if each entree is about $2-3 overpriced relative to competitors comparable dishes. modest amount of shrinkflation in portion sizes as well.

This was my first holiday dining out since I lost my mother who was my every holiday expert cook and host. At Sullivan’s Steakhouse, I received outstanding service, and I had an excellent dining experience. My server Maurice was thorough and provided me and my guest with a superior level of personalized service. The food was prepared as requested, seasoned well and five stars delicious. The atmosphere was wonderful. It was at a good holiday celebration noise level. And the few children I observed as present were well mannered and dressed nicely for the occasion. The manager Michael Pons Jr. was hands-on and very attentive to his restaurant guests. He made me feel like a valued customer. I left Sullivan’s Steakhouse feeling fantastic, so much so, that before turning in that night I made reservations for New Year’s Eve dining.