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Had a pleasant Christmas Day luncheon. It was crowded as expected, but the food still came out quickly and hot. 2 of us had the filet mignon and one had the tuna. Everything was very good and the cognac brownie prepared at the table attracted a lot of attention. We would recommend

Adam was our server/bartender and he was great. The best Tangueray and tonic I’ve had in a long time . He was very attentive and pleasant. The food was absolutely amazing. Thanks again Jags Carla

We dined to celebrate my husband’s birthday. Megan was our server and she was outstanding! She is so friendly and knowledgeable of all the menu items. She isvery relaxed and didn’t push us through our meal, so we had plenty of time to enjoy our dinner. As an appetizer, she recommended the Herbstreit sushi roll, which was delicious!! As always, every course is a large size, so things are quite shareable for two people. Overall, we had a wonderful experience with Megan and hope to request her as our server in the future.

Tonight was the evening before Christmas Eve. Everyone was in a festive mood. We met three friends we hadn’t seen in a while and everything was wonderful. My second time at Meritage this month.

Been going to the Dickens, brunch for over 20 years. There’s a reason we’ve been going that long,the food ,the atmosphere,and the service. The Christmas carolers sing table side and the decorations do help put you in Christmas spirit.