Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City

Best Restaurants for Afternoon Coffee in Lomas Altas

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

53 restaurants available nearby

A photo of Torino - Santa Fe restaurant
4.7
Exceptional(416)
Price: Expensive
• Italian • Santa Fe / Bosques
Booked 2 times today
Durante 10 años, Torino ha sido el restaurante italiano predilecto en Santa Fe. Ideal para cualquier ocasión, te ofrecemos recetas tradicionales de las diversas regiones de italia, cuidando y respetando al máximo la materia prima, asi como excelencia en servicio al cliente. Arquitectura cálida que remite a una villa en la Toscana y que refleja nuestra pasión por la cocina y servicio clásico.
A photo of BOTANICO restaurant
4.7
Exceptional(665)
Price: Very Expensive
• International • Condesa / Roma
Booked 15 times today
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
A photo of Malcriado Condesa restaurant
4.5
Awesome(94)
Price: Expensive
• Contemporary Mexican • Condesa / Roma
Booked 7 times today
Lugar acogedor donde tomar café de alta calidad, desayunar, comer y cenar con vinos naturales de excelencia.
A photo of LagoAlgo restaurant
4.4
Awesome(1943)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 25 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
A photo of Saks - Polanco restaurant
4.7
Exceptional(1675)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 15 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Casa Portuguesa restaurant
4.8
Exceptional(851)
Price: Expensive
• Portuguese • Polanco/Nueva Anzures
Booked 9 times today
Que se lleve muchas "Saudades" quien deje esta casa para sentir la alegría de nuevamente regresar.“May the one who visit this house, leaves with the joy of returning back again”.
A photo of Lilōu restaurant
4.7
Exceptional(154)
Price: Very Expensive
• Contemporary American • Polanco/Nueva Anzures
Booked 12 times today
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
A photo of Gaba restaurant
4.7
Exceptional(206)
Price: Very Expensive
• International • Condesa / Roma
Booked 2 times today
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
A photo of Hello Kitty Cafe restaurant
3.9
Excellent(765)
Price: Expensive
• Café • Polanco/Nueva Anzures
Booked 4 times today
El primer Hello Kitty Café de Latinoamérica llegó a México. Podrás disfrutar de la mejor repostería internacional, con creaciones como los Everyday B-day cakes, cupcakes y tea sets. Además, en el menú encontrarás nuestro Chocosurprise, un mousse de chocolate con crema de avellana que se ha convertido en el favorito de todos. ¡Pero eso no es todo! Porque en este espacio también encontrarás diferentes tipos de café para que puedas elegir tu favorito, y una selección de mocktails, es decir, coctelería sin alcohol, además de una carta con bebidas preparadas y de otras refrescantes sorpresas que ¡te van a encantar!
A photo of Au Pied de Cochon - Polanco restaurant
4.5
Awesome(1410)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 16 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo