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Best Restaurants for Afternoon Coffee in Koreatown

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213 restaurants available nearby

A photo of Openaire restaurant
4.5
Awesome(2314)
Price: Expensive
• Californian • Koreatown
Booked 42 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of Caffe Concerto restaurant
4.2
Awesome(41)
Price: Moderate
• Italian • Koreatown
Booked 9 times today
Concerto has been serving Euro Korean Cuisine in the middle of k-town, Los Angeles in a friendly, neighborhood atmosphere that exudes a hip downtown vibe. Here, contemporary Euro Korean dishes collide with rich flavors to create a distinctive culinary style. We strive to promote well-being among our guests by utilizing only the finest meats and the freshest organic produce in our dishes. Our setting is cozy, yet comfortable, appropriate for any occasion, from an intimate dinner for two, to that special occasion celebrated with friends. We also serve some of the finest cocktails, wines and imported beers at the bar which is perfect for a group gathering or intimate get together.
A photo of Le Comptoir restaurant
4.9
Exceptional(195)
Price: Very Expensive
• American • Downtown
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
A photo of Musso & Frank Grill restaurant
4.8
Exceptional(11164)
Price: Expensive
• Steakhouse • Hollywood
Booked 125 times today
Welcome to The Musso & Frank Grill where we provide an authentic Old Hollywood dining experience one would have received in the early decades of last century. We welcome you to Old Hollywood!
A photo of Republique restaurant
4.7
Exceptional(5238)
Price: Very Expensive
• French • Hollywood
Booked 29 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Bavel restaurant
4.8
Exceptional(4943)
Price: Expensive
• Middle Eastern • Downtown
Booked 118 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Bacari Silverlake restaurant
4.7
Exceptional(3979)
Price: Expensive
• Italian • Silver Lake
Booked 168 times today
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
A photo of Meteora restaurant
4.7
Exceptional(1073)
Price: Very Expensive
• Californian • Hollywood
Booked 17 times today
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
A photo of The Butcher, The Baker, The Cappuccino Maker restaurant
4.8
Exceptional(2704)
Price: Moderate
• American • West Hollywood
Booked 127 times today
A bistro • bakery • café offering modern California cuisine with European influences. Tempting fresh baked goods, specialty coffee beverages, handcrafted cocktails and a comprehensive wine list. Open for breakfast, brunch, and lunch.
A photo of Catch LA restaurant
4.7
Exceptional(10176)
Price: Expensive
• Seafood • West Hollywood
Booked 161 times today
Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, Catch LA features modern renditions of classic dishes served in a streaming, shareable style of dining. The retractable rooftop haven marries simple yet elegant, seafood, sushi, and steak with excellent service and a lively atmosphere complete with a unique, open-air dining room and breathtaking views of Downtown Los Angeles and the Hollywood Hills. The menu features signature dishes including the Catch Roll, Truffle Sashimi, A5 Japanese Wagyu on a hot rock, Mushroom Spaghetti, and Cantonese Lobster.
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