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Best Restaurants that are Worth The Drive in Old City

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29 restaurants available nearby

A photo of Fork - Philadelphia restaurant
4.7
Exceptional(5094)
Price: Expensive
• Contemporary American • Old City
Booked 26 times today
Fork has been part of Philadelphia's exciting dining scene for over 25 years. Always evolving , Fork has stayed true to its mission, with a commitment to seasonality, carefully sourced local ingredients grown and produced by local farmers, producers and fishermen. Located in Old City, a neighborhood of art galleries, shops and independent small businesses, Fork is completely consistent with that spirit. The dining room includes gorgeous contemporary murals and a newly updated central bar where you can watch the action in our open kitchen or relax and enjoy the warm hospitality offered by our team.. James Beard Winner-Outstanding Restaurateur, Ellen Yin, 2024James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 2016Esquire - "100 Restaurants We Can't Afford to Lose" 20% service fee added to all checks
A photo of BlackHen restaurant
4.4
Awesome(104)
Price: Moderate
• American • Old City
Booked 4 times today
Felicia Wilson-Bell and Executive Chef Darryl Harmon have teamed up for the second time to launch a newly successful restaurant – BlackHen Fried Chicken. Offering gourmet fried chicken unlike any other, this new venture is sure to amaze its customers. Plus, their unique take on brunch is not one to miss out on! With their first collaboration having been Amina Southern Cuisine, these two are familiar with success and are now back with an even greater menu of delicious eats.
A photo of Steak 48 - Philadelphia restaurant
4.9
Exceptional(5003)
Price: Moderate
• Steakhouse • Rittenhouse Square
Booked 64 times today
Steak 48 in Philadelphia is a hit for its prime steaks, fresh seafood, and unique appetizers. As one review put it, 'always an amazing experience.' With its excellent food, service, and ambiance, this restaurant is considered worth the drive by many. Reviewers consistently give high ratings for food, service, and ambiance, describing the restaurant as 'upscale', 'beautiful' and 'relaxing'. It's not just about the food, it's the whole experience that's worth the trip!
A photo of a.kitchen restaurant
4.8
Exceptional(2073)
Price: Expensive
• French American • Center City
Booked 32 times today
a.kitchen is an all-day French-inspired American restaurant under Executive Chef Eli Collins. His new bistro-style menu allows guests to stop by for a few small plates or enjoy a more traditional dinner or lunch. The restaurant continues to be a top wine destination in the country with its innovative natural and terroir driven list representing regions throughout the world. Reservations are available for breakfast, brunch, lunch and dinner. a.bar, at 1737 Walnut Street, is the sibling to a.kitchen and has a cocktail focus. It also serves snacks, burgers, salads and other seasonal selections.
A photo of In Riva restaurant
4.4
Awesome(2025)
Price: Moderate
• Italian • East Falls
Booked 12 times today
In Riva is the first venture by Philadelphia-born chef Arthur Cavaliere who has combined the similarities of his two favorite cities—Naples and Philadelphia—to deliver an unparalleled culinary experience. Sticking with the Italian translation of its name, In Riva is located "along the banks" of the Schuylkill River in East Falls.In Riva is a Southern Italian inspired restaurant with urban flair, specializing in Napoletana style pizza, house-made pasta and contemporary antipasti. In Riva also offers an eclectic array of new and old world wines, Italian craft beers and racy specialty cocktails.
A photo of Bellini restaurant
4.7
Exceptional(1134)
Price: Expensive
• Italian • Center City
Booked 17 times today
Some of the most inspired and acclaimed Italian food in the country is served here. We use innovative flavors and artful presentations prepared by Italian born Chef Francesco Parmisciano. Chef Francesco was born in small town in Naples, Italy where he learned the beautiful art of Italian cuisine. Our goal is not only to prepare authentic and delicious dishes, but we strive to give all of our guests a flawless dining experience. With ownership change in 2021 Parid and Kristi Spiro have brought new life to Bellini and bustling to new heights. Please note outdoor reservations are weather permitting!
A photo of The Capital Grille - Philadelphia restaurant
4.8
Exceptional(6049)
Price: Very Expensive
• Steakhouse • Center City
Booked 52 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Chart House Restaurant - Philadelphia restaurant
4.0
Excellent(4812)
Price: Moderate
• Seafood • Penn's Landing
Booked 5 times today
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
A photo of Añejo Philadelphia restaurant
4.5
Awesome(1035)
Price: Expensive
• Mexican • Fishtown
Booked 6 times today
Añejo restaurant in Northern Liberties Philadelphia is the latest offering from the wildly popular Mexican restaurant and tequila bar originally from Hell's Kitchen New York City.**Brunch Sat & Sun 1130a - 3p
A photo of Fitzon4th restaurant
4.8
Exceptional(467)
Price: Expensive
• Vegan • Queen Village
Booked 3 times today
Fitzon4th is a gem of a vegan restaurant in Philadelphia, with a commitment to serving fresh, seasonal ingredients that are both healthy and sustainable. The reviews speak volumes about the delicious food, excellent service, and pleasant atmosphere. One reviewer mentioned it's worth the drive, highlighting the amazing food and staff. With a perfect blend of quality whole foods and superior service, it's no wonder it's a neighborhood favorite!

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Discover best worth the drive restaurants in Old City

Discover the culinary treasures of Old City, Philadelphia County, where the dining scene shines with a unique blend of historical ambiance and contemporary flavors. Restaurants in this locale are "worth the drive," offering not only exquisite meals but also an immersive dining experience that marries tradition with modern culinary techniques. Patrons seeking exceptional dining experiences will find establishments here that prioritize high-quality ingredients, innovative menus, and impeccable service. Each restaurant provides a setting that enhances the meal, from intimate, elegantly decorated spaces to lively, creatively themed environments. Whether you're in the mood for refined Italian cuisine, inventive comfort food, or a sophisticated wine selection, Old City’s dining spots cater to diverse tastes and occasions, making every visit memorable. Perfect for both special occasions and casual outings, these restaurants embody the essence of Philadelphia's rich culinary heritage and contemporary gastronomic innovation.

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