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Best Neighborhood Gem Restaurants in Woodside

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561 restaurants available nearby

A photo of The Palm Court at The Plaza Hotel restaurant
1. The Palm Court at The Plaza Hotel
4.4
Awesome(6577)
Price: Very Expensive
• American • Midtown East
Booked 71 times today
The Palm Court’s Afternoon Tea truly shines with custom tableware and china, a fragrant tea list steeped in history, and of course, a bit of precocious Eloise too. Guests are invited to nibble on our in-house Pastry Chef’s unique culinary offerings like delicate finger sandwiches, buttery scones and elegant desserts, which are all made from scratch with local, seasonal and sustainable ingredients.Hours: Breakfast* | 6:30 a.m. – 10:30 a.m.Confirmed breakfast reservations at The Palm Courtare reserved for hotel guests at this time.Afternoon Tea | 11:00 a.m. – 4 p.m.Evening Prix Fixe | 6 p.m. – 11 p.m.Reservations are not required but recommended*Evening prix fixe menu ends at 10:30 p.m.*Based on hotel occupancy. Hotel guests will be priority.For parties larger than 6 guests, please send an inquiry email to PalmCourt.PLZ@Fairmont.com
A photo of Carmine's - 44th Street - NYC restaurant
2. Carmine's - 44th Street - NYC
4.6
Exceptional(29422)
Price: Moderate
• Italian • Theater District
Booked 379 times today
Carmine's is a neighborhood gem in NYC's Theater District, serving up Southern Italian cuisine in a family style. Reviews rave about the generous portions, exceptional value, and warm, inviting atmosphere. It's praised for its 'authentic Italian trattoria' vibe and 'cozy and intimate setting'. The service is frequently mentioned as attentive, efficient, and gracious. The restaurant exudes a friendly, family-oriented atmosphere, perfect for dining with friends and family.
A photo of Aunt Jake's Pasta Experience restaurant
3. Aunt Jake's Pasta Experience
4.9
Exceptional(749)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 24 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Papillon Bistro and Bar restaurant
4. Papillon Bistro and Bar
4.1
Excellent(1015)
Price: Expensive
• Bistro • Midtown East
Booked 47 times today
Papillon is a stunning classic French Bistro featuring an elegant rustic decor that brings you back through time to a provincial town in France. The exquisite decor is the perfect setting for Papillon's culinary delights. Located in the heart of Midtown Manhattan, just steps from Central Park, Museum of Modern Art & the famous 5th Avenue shops, Papillon offers a fun environment where our guests feel like family. Our deceivingly large space offers dining experiences to match your every mood, whether you’re enjoying a craft cocktail on our sidewalk café, mingling with colleagues in one of our private rooms, or delighting in dinner and a show at our Opera Night on Saturdays. Get to know our killer staff, and enjoy a sense of community with a little something for everyone. At Papillon Bistro & Bar, every night is made better with just a touch of sophisticated debauchery!
A photo of BONDST restaurant
5. BONDST
4.8
Exceptional(3160)
Price: Very Expensive
• Japanese • NoHo
Booked 133 times today
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
A photo of Casa Mono restaurant
6. Casa Mono
4.7
Exceptional(2801)
Price: Very Expensive
• Spanish • Union Square
Booked 49 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of BG - Bergdorf Goodman restaurant
7. BG - Bergdorf Goodman
4.8
Exceptional(4626)
Price: Very Expensive
• Contemporary American • Midtown West
Booked 73 times today
Sophistication on the Seventh Floor of Bergdorf Goodman with afternoon into evening Central Park views. BG is a modern interpretation of the aristocratic social salon. Like a Park Avenue residence from the age of cosmopolitan glamour. Well-appointed and bright, the drawing room atmosphere is an intimate conversational setting for lunch, tea and early supper or cocktails. The light and sparkling menu is a modern take on classic New York fare. All Day menu served Mon - Sat from Noon-6 PM , and Sunday from Noon -5 PM*Enjoy Afternoon Tea service Mon-Sat from Noon:-5:00 PM and Sun from Noon-5:00 PM, reservations required.
A photo of Wokuni restaurant
8. Wokuni
4.8
Exceptional(1285)
Price: Expensive
• Japanese • Murray Hill
Booked 55 times today
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
A photo of Kellari Taverna restaurant
9. Kellari Taverna
4.7
Exceptional(7396)
Price: Expensive
• Greek • Theater District
Booked 58 times today
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room décor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as our signature grilled whole fish, prime lamb chops and chicken meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Executive Chef. The Kellari dessert menu includes innovative specialties such as warm sokolata with goat milk vanilla ice cream as as well as traditional favorites such as Baklava and bougatsa. Kellari Taverna offers an extensive international wine list featuring a large selection of Greek wines.
A photo of Estiatorio Milos – Midtown New York restaurant
10. Estiatorio Milos – Midtown New York
4.8
Exceptional(8667)
Price: Very Expensive
• Seafood • Midtown West
Booked 178 times today
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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