Best Neighborhood Gem Restaurants in Sacramento
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From verified diners like you
From verified diners like you
- JJaniceSacramento / Sacramento Valley •3 reviews5.0Dined 2 days agoThe service was amazing! The food was beyond superb. We ordered a Filet and Prawns and RibEye with a lobster tail. To top it off we ordered a bottle of Meiome Pinot Noir. Can’t wait to come back!More infoScott's Seafood on the RiverPrice: Expensive• Seafood• Sacramento•4.6
- AAdeleCalifornia Central Coast •1 review5.0Dined 2 days agoOur experience was outstanding, as it usually is in Firehouse!More infoThe Firehouse RestaurantPrice: Very Expensive• Contemporary American• Sacramento•4.6
- JJeffreyVIPSacramento / Sacramento Valley •20 reviews5.0Dined 4 days agoMy wife and I had a wonderful belated Valentine’s Day dinner at Allora. The Polpo and Mussel starters were magnificent. Her entree of Waygu steak was very tender and flavorful. My scallops were excellent. Our waitress remembered us from previous visits and was friendly and knowledgeable of all the options on the menu. When the bar did not have the whiskey I requested they suggested a replacement that was a perfect substitute. The service , atmosphere and food were impeccable. A memorable experience.More infoAlloraPrice: Very Expensive• Seafood• Sacramento•4.9
- KKumiSan Francisco Bay Area •1 review5.0Dined 5 days agoThis was our first fine dining experience as a couple and the Valentine’s day menu was perfect! We got to take anything we didn’t eat home, and their champagne was delicious! We had a perfect night, and all of the staff was amazing to us. We’ll definitely be back!More infoElla Dining Room and BarPrice: Expensive• Contemporary American• Sacramento•4.7
- DDianaSan Francisco Bay Area •20 reviews5.0Dined on Feb 12, 2025Bottega in Napa offers an unforgettable dining experience with its exceptional menu. We started with crispy Calamari, perfectly paired with a tangy dipping sauce. The Ricotta Gnocchi della Nonna was rich and melt-in-your-mouth, while the Carbonara al Carbone delivered smoky, savory flavors. The Pollo alla Diavola was perfectly cooked, with a fiery kick that complemented the tender chicken. The Habachi added a unique flair, and the Truffle Fries were decadent and crispy. Paired with a glass of Flowers Pinot Noir and Italian wine, the meal was an absolute delight. Bottega combines innovation and tradition, making it a must-visit in Napa. Celebrated my husband birthday and definitely we will come back here again.More infoBottega Napa ValleyPrice: Expensive• Italian• Yountville•4.7