Best Neighborhood Gem Restaurants in North Oaks

I think the waiter pays attention to social cues well. Simple things like giving us 3 minutes extra to look at the menu. To asking if we need a refill on drinks. The server felt presence but never overstepping. I can appreciate that skill especially in a busy and vibrant establishment.

Our server, Stella, was great. She was appropriately attentive, very pleasant, knowledgeable and efficient. A great way to celebrate a birthday. BTW, the food was great.

It was the first time eating at Manny’s Steakhouse for all of us. We were NOT disappointed. One of us went for the Ribeye w/ Bearnaise while the rest of us had Filet Mignon w/ Bearnaise. Then we all shared Asparagus w/ Hollandaise, Loaded Hashbrowns, Cheesecake and Baileys Cake. Not a meal for someone dieting! The steaks were AMAZING!!! I love my red meat with Bearnaise, so it was absolutely heaven. The asparagus and hashbrowns were done to perfection. And the deserts were quite tasty. The only thing that was “off putting” was having someone clear plates while others were still eating. I did not say anything tonight but if it happens again in the future, I will politely ask that they wait until everyone has finished before clearing (Hospitality Rules 101). If I were at Perkins, I wouldn’t have bat an eye; but at these prices, I expect perfection, and hospitality rules to be followed. Which brings me back to the food. PERFECTION!! It was fantastic! And I’m already thinking about the next time to go. Their Brunch menu looks amazing, and I saw the Crab Dumplings close up and definitely will be ordering those in the near future!

We all started with happy hour margaritas, generously sized, and had the walleye with garlic mashed potatoes and green beans, followed by the chocolate coconut tart and coffee. Yummy all around.

We had the artichoke cheese dip and crab cakes for an appetizer. The bread for the dip was overly crisp. The dip and crab cakes were excellent. Most of us had steaks, which were cooked to perfection. My only complaint is that it was over-seasoned. It was an excellent cut of meat but overpowered by the seasoning. Some also had lobster and scallops, both were excellent. Our drinks were great. We had a nice evening out enjoying the atmosphere. Service was good, it was a packed house. Would go there again.