Best Neighborhood Gem Restaurants in Marietta

We had RSV for a party of 4 but ended up having 6 guests the hostess was very nice and friendly she kindly accommodated my extra 2guest without any problem. I was running 17 mins late and call to let them know.We got a private room with 2 servers . Well I don’t know where to start .lobster bisque, onion rings grill shrimp, MAC & cheese, lobster ,sirloin, steak ,barbecue ribs , grill shrimp, this restaurant # 1 Bones outdid themselves no complaints about the food ,service ,atmosphere, food temperature presentation the list goes on . The best restaurant Atlanta have so far # BONES

Our first time here and won’t be the last! The space is so much bigger inside than it appears outside. It’s really cool inside too, decorated beautifully. Service was amazing from the moment we walked we were greeted warmly. Our server, Amanda, was super friendly and attentive. Food was great as well! I had the prime steak dip and my husband the meatloaf, everything was seasoned well and very tasty. We’ll be back!

I took my wife for Valentine’s Day from start to finish the experience was superb. The ambiance set the tone for the night and did not disappoint The wait staff was very attentive to our needs and made sure that we were pleased with each course. The food was delicious will recommend this establishment to all my friends and family

First, thank you to the whole staff - the ladies up front, the bartenders, the servers and bussers cleaning and clearing the tables. Everyone made our Valentine's Dinner awesome. The Fig bourbon is delicious. Trevor was a great waiter and was responsive to our table. 1st course - beef tartare for me and jumbo shrimp for my wife were great. 2nd course - she crab soup and the duck confit spinach salad were very tasty. Entrees - Salmon Oscar cooked beautifully as was my wife's broiled seafood platter. The mashed potatoes were very creamy and tasty. Dessert - the warm butter cake was delicious. Thank you again.

Capers on Main doesn’t look like much on the outside. To be honest, my wife and I were wondering if we had made a mistake as we pulled up but the parking lot was full and capers had come recommended. We got in and the dining room was about 80% full with a mix of couples and girl groups doing “gallentine”. Shortly after we were seated the piano man started playing in the lounge which is comfy with a nice fireplace. We got our drinks and here is where I knew we were in for a good experience. I ordered a martini with a twist. Most bartenders will be lazy and toss in a wedge, never mind that the wedge overpowers the martini and I drink too shelf but this bartender gave me to twist and even had a cool presentation for it skewered on a toothpick. My wife had a special martini from the house specialty menu. She ordered the blackened pasta and I had the crab cakes. Both were good, the crab cakes had a fruit sauce that was light and sweet, not overpowering and the crab cakes were mostly crab, almost no filler. The blackened pasta was decent. It’s a good choice if you don’t want to be overpowered with seasoning. For desert we had the crème brûlée. It was enough for 2 with a few bites left over. All in all we spent a hundred bucks plus tip and felt we got out money’s worth. Our waitress was very nice and had a great balance for not hovering but also not letting us linger with needs not fulfilled. Service very good.