Best Neighborhood Gem Restaurants in Bethany Beach
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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3 restaurants available nearby
Booked 20 times today
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKatherineBaltimore / Maryland •1 review5.0Dined 1 day agoThe never disappoints here. Cocktails were just as much of the experience as the food. Be back soon!More infoOne CoastalPrice: Very Expensive• Farm-to-table• Fenwick Island•4.9
- MMaureenvipPhiladelphia County •73 reviews5.0Dined 1 day agoWhat a beautiful, festive setting. Lily, our server, was a delight. The menu is creative and extensive. The beet salad was delicious with thinly sliced beets and radishes over arugula. Light, tasty dressing. The filet as cooked perfectly. It was tender and delicious. The meatloaf is a signature dish and it did not disappoint. Panna cotta for desert was yummy. Can’t say enough about this restaurant. Perfect!!More infoThe Blue Pig TavernPrice: Moderate• American• Cape May•4.5
- WWilliamAtlantic City / South Jersey Shore •10 reviews5.0Dined 3 days agoFrom the minute you walk into Heirloom you’re treated as someone special. Our server, Katie was outstanding by explaining the menu items and serving everything from drinks to dessert and everything in between at a welcoming pace. Whenever we decide to have an enjoyable evening of dining, we go to Heirloom. Thanks for another wonderful experience!More infoHeirloomPrice: Expensive• American• Lewes•4.9
- KKimWashington, D.C. Area •12 reviews5.0Dined 3 days agoAbsolutely amazing experience. The food was spectacular. The service, provided by Matt was impeccable. Indulge here!More infoNantuckets RestaurantPrice: Expensive• American• Fenwick Island•4.5
- CCathyBaltimore / Maryland •2 reviews5.0Dined 4 days agoWe are never disappointed when we go for dinner at the Blue Moon in Rehoboth. We attended the Tuesday 3 courses with wine at each course for $49. The halibut, grits, peas and carrots were amazing. I had the fried green tomatoes as my appetizer - delish, and the pecan pie for dessert. The paired wines complemented each course. My husband had the butternut squash soup which he devoured and the pork chop as his entree. There was no meat left on the pork chop bone when he finished. He was too full to eat his dessert, which we brought home. We arrived about a half hour before our reservation and treated ourselves to a maple bacon old fashion cocktail in the bar - Yum! We also enjoyed the live music while we sipped our cocktail and enjoyed conversation with friends. It could not have made for a better evening before the holiday. We will definitely be back!More infoBlue MoonPrice: Expensive• Contemporary American• Rehoboth Beach•4.8