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Best Neighborhood Gem Restaurants in Ampliacion Granada

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106 restaurants available nearby

A photo of Loma Linda - Carso restaurant
1. Loma Linda - Carso
4.6
Exceptional(978)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 12 times today
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition. No inside Plaza Carso, Polanco. Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Ahora en el Interior de Plaza Carso, Polanco.
A photo of RESTAURANTE CEDRON restaurant
2. RESTAURANTE CEDRON
4.3
Awesome(628)
Price: Very Expensive
• Mediterranean • Condesa / Roma
Booked 6 times today
Las historias de una ciudad se cuentan por su comida. CEDRÓN es el milagro de dos mundos. Después de haber trabajado en el Au Pied de Cochon México y en el Ritz de París, Alejandro Fuentes evoca sus épocas de cocinero en barco y genera una nueva categoría en restaurantes: una brasserie fresca; la visión clásica de la cocina francesa tradicional fusionada con una propuesta de puerto donde los insumos de mar son protagonistas.
A photo of Cantina La No. 20 - Antara restaurant
3. Cantina La No. 20 - Antara
4.5
Awesome(353)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 6 times today
La No20, like any canteen, is not a restaurant or a bar. It is a place where you eat well, drink well and have a good time. It is versatile, it fits both our social and business worlds. We meet in them to dream and talk in a casual space, but with good service, good food and a good atmosphere. In terms of gastronomy, respecting the richness of the flavors and techniques of our traditional cuisine, we take the emblematic dishes of the DF canteens, we enriched them with delicacies from botaneros and canteens from the rest of the country and we ventured some of our own proposals.
A photo of ASAI Kaiseki Cuisine restaurant
4. ASAI Kaiseki Cuisine
4.8
Exceptional(286)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 1 time today
Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano
A photo of Entremar restaurant
5. Entremar
4.7
Exceptional(1235)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 77 times today
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
A photo of Maximo restaurant
6. Maximo
4.7
Exceptional(3024)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 66 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Rosa Negra Polanco restaurant
7. Rosa Negra Polanco
4.7
Exceptional(5233)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 75 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of Lardo restaurant
8. Lardo
4.6
Exceptional(1410)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 34 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Lampuga Polanco restaurant
9. Lampuga Polanco
4.6
Exceptional(542)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 14 times today
A photo of LagoAlgo restaurant
10. LagoAlgo
4.4
Awesome(1947)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 18 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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