Best Hot Spot Restaurants in Yonge and Eglinton

Our experience at Blueblood Steakhouse was the best dining experience we ever had. Tiffany was our very experienced and professional server. She truly facilitated a memorable experience by making expert recommendations for us and providing excellent service. We had the Tomahawk steak and the American ribeye steak with mash potatoes, broccolini and Cesar salad. The food was amazing. We started with the grilled octopus and ended with coffee, crème brûlée and coconut cream pie. All four of us look forward to coming back soon. Thank you for a wonderful evening of delicious food and fantastic service.

Everything was extremely slow. 40+ mins for food to come out. 15+ minutes to bring the debit terminal once we had bills in hand. This was not our server’s fault; clearly wait staff had been sent home prematurely and the store was unable to properly handle the second dinner seating. Unfortunate since everything else was excellent.

Michael is the goat. He is the best restaurant staff member I’ve ever seen. Go here if you want to be treated right.

Exceptional and friendly service in a fun and energetic environment. Love how the kitchen is open concept but not noisy at all. Aesthetic is clean lines and modern.

Our recent visit on Christmas Eve, to celebrate a special celebration, was nothing short of extraordinary. We extend our gratitude to every individual who contributed to the impeccable service that evening. From the thoughtful seating arrangement overlooking a vibrant display of fresh seafood, seasonal vegetables, and fruits to the attentive service that paired our meal with a delightful bottle of Petit Chablis Blanc, every detail was expertly curated. The evening culminated in a celebratory dessert of Greek yogurt, elegantly garnished with pomegranate seeds and mint—a perfect ending to a remarkable experience. Our meal began with house-made bread and olive oil, complemented by a refreshing tomato salad as an appetizer. For the main course, we enjoyed expertly grilled Balada fish accompanied by steamed broccoli and succulent lamb chops. The server’s meticulous walkthrough of the fresh seafood selection, artfully presented on ice, added an engaging touch, highlighting the restaurant’s dedication to authentic Greek cuisine. This establishment comes highly recommended, and we eagerly anticipate returning with friends in the near future. Notably, their thoughtfully crafted business lunch menu, designed to be served within an hour, is a perfect option for professionals working on Bay Street. A truly exceptional experience!