Best Hot Spot Restaurants in Westmont

We've been coming here for years, never a bad experience. The Manager (Tamara) and a great service/bartending staff (Emily, Frank, Brendan, others) are not only attentive without intruding and good at what they do, but have a way to make us (and I'm sure most other patrons) feel special. The menu is skewed a bit (tho not completely) toward meat dishes and unlike so many other places I've been, serve the meat at precisely the right temperature (I like mine medium rare and get it that way here; but many other places interpret medium rare as medium..period). Finally, it is impressive to watch the entire staff, at all levels, hustling at all times. Highly recommended.

Always a great experience and the best fresh seafood around. Nice to see a restaurant maintain high standards for food, service, and environment.

Considering that it was Thanksgiving and the place was absolutely packed they did a pretty good job. My only real Egyptian is that there were people sitting in the waiting area at a table, and the partition between us was open and this person sneezed right at me through this partition and that really upset me so maybe they want to put some kind of sneeze guards along the bottom section of those partitions between the waiting area and the dining area

Thanksgiving dinner platter was very much enjoyed by those who ordered it. Those who had steak or seafood were also pleased with their dinners. Overall they could have been hotter but it was very busy. The birthday treats for both celebrating birthdays was a very nice surprise. Tamara was an excellent server.

Fabulous dining experience. My friend and I both ordered a special, chicken Italiano, chicken breasts topped with broccoli rabe, roasted peppers, provolone cheese in a wonderful white wine sauce. For dessert we split a piece of homemade cannoli cake, it was so big, we each had another piece to bring home. The complimentary glass of white sangria was freshly mixed and wonderful! Highly recommend the restaurant.