Best Hot Spot Restaurants in Upland

Great staff that’s very attentive! The food does not miss!!! Only wish serving forks and spoons were always brought with meals but beside that no complaints! Great music as well and they do a great job of providing food recs

The Water Grill Costa Mesa/South Coast Plaza is our absolute favorite restaurant (my wife and I). The service is impeccable. We enjoyed amazing cocktails served by Graydon , The Awakening is outstanding! Our server Makayla was friendly and very attentive, and the manager Alejandro visiting our table added that extra touch of hospitality. The meal is always spectacular! The freshest seafood, full of flavor, carefully prepared, and served with perfect timing between each course! The ceviche and seafood towers are our favorites along with the best table side bread anywhere. We can’t wait until our next dining experience there, probably next weekend!

Tucked away in the vibrant Arts District of Los Angeles, Bestia is a haven for food lovers seeking innovative flavors and impeccable execution. This dining experience is not just a meal; it’s an exploration of taste that leaves you yearning for more. Starting with the **Herb Caesar Salad**, I was immediately struck by its refreshing twist on a classic. The combination of crisp romaine and endive created a delightful crunch, while the Parmigiano Reggiano added a rich creaminess that melded beautifully with the unique squid ink breadcrumbs—adding both texture and depth to each bite. Finished off with bright lemon zest, this dish was light yet satisfying, setting a high bar for what was to come. Next up were the **Pan Roasted Chicken Gizzards**—a dish that showcases Bestia's flair for transforming humble ingredients into extraordinary culinary delights. The gizzards were cooked to perfection, tender and flavorful, sitting atop a bed of smoked cabbage that lent an earthy richness. Croutons provided an exciting crunch, while aged goat cheese introduced an intriguing tanginess; every forkful was balanced and comforting. The star of our appetizer parade was undoubtedly the **Housemade Buttermilk Ricotta**. Deconstructed yet elegantly presented, this dish felt like poetry on a plate. Aged balsamic drizzled over the creamy ricotta offered sweet acidity that harmonized perfectly with fennel pollen’s aromatic qualities. Paired with grilled bread dusted with lava salt, this appetizer transformed simple ingredients into something truly sublime. Moving on to our pasta course—the **Chestnut & Mushroom Agnolotti**—was an experience worth savoring slowly. These little square raviolis packed a savory punch that lingered beautifully on the palate. The mascarpone gave them an indulgent creaminess, while fried sage added depth—a perfect marriage of flavors reminiscent of autumnal harvests. Love in every bite.

Besides waiting almost an hour to be seated even with a reservation, out dining experience here was amazing. All thanks to our server Jessica. This is our first time here and she offered some great recommendations especially the dessert! She was truly amazing and if you’re lucky to have her as your server, you will not be disappointed. Thank you Jessica! Also the food was amazing and I recommend getting The Belle drink. (Thanks Jessica!)

The customer service from the moment we walked in was pleasant and attentive. Food was delicious and great portions. Highly recommend this Benihana location.