Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Hot Spot Restaurants in Ukrainian Village

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

101 restaurants available nearby

A photo of Girl & the Goat restaurant
4.8
Exceptional(14825)
Price: Moderate
• Contemporary American • West Loop
Booked 120 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Momotaro restaurant
4.6
Exceptional(3838)
Price: Expensive
• Japanese • West Loop
Booked 92 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
A photo of Mott Street restaurant
4.7
Exceptional(1031)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 69 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5556)
Price: Expensive
• Chinese • West Loop
Booked 131 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Gibsons Italia restaurant
4.8
Exceptional(3877)
Price: Expensive
• Italian • River North (Chicago)
Booked 92 times today
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.8
Exceptional(8818)
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 113 times today
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
A photo of Daisies Chicago restaurant
4.7
Exceptional(166)
Price: Expensive
• American • Logan Square
Booked 102 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Summer House - Chicago restaurant
4.6
Exceptional(7834)
Price: Moderate
• American • Lincoln Park
Booked 279 times today
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
A photo of Boka restaurant
4.8
Exceptional(7132)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 53 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Swift & Sons restaurant
4.7
Exceptional(4547)
Price: Very Expensive
• Steakhouse • West Loop
Booked 90 times today
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kenvip
    Chicago / Illinois •72 reviews
    5.0
    Dined 4 days ago
    I cannot count the number of visits we've had to The Girl and the Goat, but it continues to be a favorite for both personal and professional dining. I brought three colleagues, who have never been, to the restaurant for dinner. One diner is vegetarian, but there are menu offerings and options available to provide them with enough to eat. All three were quite impressed with the food. My only complaint would be our table was right next to the kitchen, which can be loud. However, we made due, and had an enjoyable meal. Service is always very good, and the cocktails are fun. If you're interested in dining, make sure you book way ahead, as there is almost no chance to get a table day of.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Melissa
    Chicago / Illinois •1 review
    5.0
    Dined 4 days ago
    Best potstickers I’ve ever had! Everything is delicious you can’t go wrong.
    More info
    Duck Duck GoatPrice: Expensive• Chinese• West Loop
    4.8
  • Patrick
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    Stressed upon seating to get burger order in before 7 before learning you just have to be seated before 7 Otherwise was great! We did the chefs menu
    More info
    Mott StreetPrice: Expensive• Central Asian• Bucktown / Wicker Park
    4.7
  • Jacinta
    Sligo •1 review
    5.0
    Dined 5 days ago
    The best dining experience we’ve had in USA. The food was outstanding and our waiter Jeff was so informative about menu choices and helped us choose. I would highly recommend Gibsons to anyone travelling to Chicago. An absolutely outstanding foodie experience
    More info
    Gibsons ItaliaPrice: Expensive• Italian• River North (Chicago)
    4.8
  • Sergiivip
    Chicago / Illinois •7 reviews
    5.0
    Dined 6 days ago
    Best Japanese food in Chicago. The service is outstanding. They food is beyond delicious for the price you pay.
    More info
    MomotaroPrice: Expensive• Japanese• West Loop
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo