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Best Hot Spot Restaurants in Los Gatos

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13 restaurants available nearby

A photo of Forbes Mill Steakhouse - Los Gatos restaurant
4.7
Exceptional(3432)
Price: Expensive
• Steakhouse • Los Gatos
Booked 26 times today
At Forbes Mill Steakhouse we offer the finest cuisine, all-natural Wagyu, and Prime Certified Angus Beef. Less than 1.5% of beef is elite enough to meet CAB brand prime standards. Our cuisine is perfectly accompanied by a Wine Spectator Best of Award of Excellence list featuring the finest domestic and international wines to please any palate or budget, all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.
A photo of Willow Street Wood-Fired Pizza - Los Gatos restaurant
4.7
Exceptional(495)
Price: Moderate
• American • Los Gatos
Booked 25 times today
Reservations are for indoor dining only. Patio is first come, first served. If no times are available, we have tables set aside for walk-ins. Per County guidelines, we can only take parties of 6 or less.
A photo of PintxoPote restaurant
5.0
Exceptional(482)
Price: Expensive
• Spanish • Los Gatos
Booked 5 times today
Bienvenidos a PintxoPote! (pronounced 'pincho potay') a pintxos (tapas) bar offering a dining experience showcasing the range of traditional flavors typical of the Basque country in Northern Spain. Here, you will be transported to the world's most acclaimed culinary region: the seaside resort of San Sebastián, a region whose cuisine is distinguished by the excellence of the ingredients and the simplicity in cooking techniques.Pintxo Pote is the only place in the SF Bay area that offers a current expression of authentic pintxos.
A photo of Naschmarkt - Campbell restaurant
4.8
Exceptional(2615)
Price: Expensive
• Austrian • Campbell
Booked 22 times today
**for parties larger than 12, please call 408-378-0335 to make a reservation! Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!
A photo of Willard Hicks - Campbell restaurant
4.3
Awesome(1788)
Price: Expensive
• American • Campbell
Booked 25 times today
At Willard Hicks - Campbell we offer our guests an elevated experience in a warm, comfortable, inviting atmosphere. Our vision is to provide a balanced experience where quality and comfort are truly affordable. We strive to create a relationship with each of our patrons and truly appreciate our neighborhood community.We are excited to offer Certified Angus Beef steaks, deliciously prepared on our almond wood burning grill and feature dishes prepared with only the finest, freshest ingredients.At the bar you will find handcrafted cocktails created with premium craft spirits and an exciting selection of beers and wine.We welcome you to Willard Hicks; it is our hope that you feel right at home.
A photo of The Table restaurant
4.6
Exceptional(1198)
Price: Expensive
• Contemporary American • San Jose
Booked 23 times today
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
A photo of Benihana - Cupertino, CA restaurant
4.1
Excellent(4945)
Price: Moderate
• Japanese • Cupertino
Booked 132 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of LB Steak - Santana Row restaurant
4.5
Awesome(4233)
Price: Expensive
• American • San Jose
Booked 66 times today
LB Steak, a modern American steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. The seasonally inspired menu features hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood. Our bar offers handcrafted cocktails and an extensive spirits selection. Our wine list features an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion. Let's meat at LB Steak!
A photo of Kyoto Palace Restaurant restaurant
4.7
Exceptional(2059)
Price: Expensive
• Japanese • Campbell
Booked 39 times today
Kyoto Palace is a hit for its teppanyaki style dining and lively atmosphere. Reviewers are consistently wowed by the excellent food, with phrases like 'food is always on fire' and 'chef was amazing' popping up frequently. The service is also highly rated, with one reviewer saying 'super friendly staff. Chef was entertaining and food was excellent'. It's a great spot for celebrations and get-togethers, and is well-loved by regulars.
A photo of Left Bank Santana Row restaurant
4.4
Awesome(5407)
Price: Moderate
• French • San Jose
Booked 21 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.

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Discover best hot spot restaurants in Los Gatos

Discover the vibrant dining scene in Los Gatos, a culinary gem nestled in the San Francisco Bay Area, San Jose / Silicon Valley region. The area is renowned for its "hot spots," featuring a range of restaurants that cater to diverse palates and preferences. Each establishment in this locale prides itself on providing exceptional experiences, often emphasizing unique themes and atmospheres that resonate with both locals and visitors alike. Whether you're in the mood for innovative cuisine or a cozy, intimate dining experience, Los Gatos offers an array of options that consistently earn high praise for their quality of food and service. These restaurants excel in combining local ingredients with creative culinary techniques, ensuring a memorable meal every visit. Perfect for food enthusiasts and casual diners alike, Los Gatos promises an enriching dining experience that highlights the best of local culture and gastronomy. Reserve a table at one of these hot spots and discover why they are beloved by the community and critics alike.

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