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Best Hot Spot Restaurants in Little Italy / University Village

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95 restaurants available nearby

A photo of il Carciofo restaurant
4.7
Exceptional(89)
Price: Expensive
• Italian • West Loop
Booked 77 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14926)
Price: Moderate
• Contemporary American • West Loop
Booked 84 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Momotaro restaurant
4.6
Exceptional(3878)
Price: Expensive
• Japanese • West Loop
Booked 81 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
A photo of Gibsons Italia restaurant
4.8
Exceptional(4010)
Price: Expensive
• Italian • River North (Chicago)
Booked 91 times today
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5603)
Price: Expensive
• Chinese • West Loop
Booked 63 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Prime & Provisions Steakhouse restaurant
4.7
Exceptional(5636)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 53 times today
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2106)
Price: Very Expensive
• Steakhouse • West Loop
Booked 56 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of RL Restaurant restaurant
4.9
Exceptional(7314)
Price: Expensive
• American • Gold Coast / Streeterville
Booked 54 times today
If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere. RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
A photo of Swift & Sons restaurant
4.7
Exceptional(4598)
Price: Very Expensive
• Steakhouse • West Loop
Booked 32 times today
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
A photo of The Izakaya at Momotaro restaurant
4.7
Exceptional(843)
Price: Expensive
• Japanese • West Loop
Booked 39 times today
The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared-plates pub-inspired menu echoes the Yokocho street scene of Tokyo. Narrow lounge-inspired ‘alleys’ around a central bar bedecked with hand-painted Japanese menus, moody neon lights, and vintage Tokyo street signs set the scene for the Izakaya’s direct nod to Tokyo’s most famous post-war black markets. Dark, energetic, and ripe with expectation, the Izakaya additionally offers a 30-seat bar featuring crafted cocktails, sakes, and a quality selection of Japanese whiskeys. Parties and programming are no strangers to the Izakaya, where a rotating selection of events, including Monday Night Karaoke, feel right at home in this lively lower-level atmosphere.

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See what locals rave about

From verified diners like you
From verified diners like you
  • WHITNEYVIP
    Denver / Colorado •5 reviews
    5.0
    Dined 2 days ago
    First off, I will start off by saying for those of us with NO allergies, we had a lovely dinner. The food was SO DELICIOUS. THE MAIN ISSUE WE HAD WAS WITH 1 IN OUR PARTY WHO DID HAVE A SEVERE FOOD ALLERGY: We came in and were super excited about our meal. We had 1 person who is severely allergic to gluten/ is Celiac, which we mentioned in our reservation. We called ahead to discuss the options on the phone, we messaged the restaurant about it on OpenTable ahead of time, and spoke to our server about it when we sat down, who then spoke to the House Manager about it. We were assured that "it would be treated like a peanut allergy, as though it could kill someone". After ordering from the Gluten-Free menu, my friend had to take 6 Benadryl in the middle of the night because her eyes were swollen shut and now is so sick that she cannot keep anything down. I am not saying the food was bad in any way (for those of us that do not have any restrictions), but the fact that we were assured 4x that there would be no issues almost sent her to the hospital and that really upset our entire party. I have worked in many restaurants and we did our due diligence to make sure she would be accommodated and the restaurant completely failed her, especially on a $600 dinner.
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    Duck Duck GoatPrice: Expensive• Chinese• West Loop
    4.8
  • DanVIP
    Chicago / Illinois •9 reviews
    5.0
    Dined 3 days ago
    We were surprised to be seated at the counter overlooking the kitchen and thoroughly enjoyed the experience. The chefs and front-of-house teams are amazing to watch in action. Every dish is so flavorful and creative and you never know what is coming next from your selections. Just note, it can get very loud since orders are being called out in addition to the already energetic restaurant behind you if you're seated in this location. Another great dinner at Girl & the Goat!
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    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Maaike
    Chicago / Illinois •3 reviews
    5.0
    Dined 4 days ago
    Best sushi I’ve ever had in my life! Cocktails were creative and innovative, not to mention delicious. Service couldn’t have been better! We went for our anniversary and everyone know and came to congratulate us. It was incredible.
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    MomotaroPrice: Expensive• Japanese• West Loop
    4.6
  • DianaVIP
    Chicago / Illinois •89 reviews
    5.0
    Dined 5 days ago
    As fans of Rose Mary we were eager to try El Carciofi and willing to take a 4:45 reservation. This is as fun and as delicious as Rose Mary and shares the same approach to dining—shareable small plates. Interesting craft cocktails, sufficient wines by the glass, exceptionally well trained wait staff and very flavorful food. Gus menu was all Rome inspired so it was a little less diverse than Rose Mary. The artichokes were spectacular crisply Rome style. Every inch was edible. Two to an order but they bring you a serrated knife if you want to have them. We had one other appetizer (calamari), one pasta and one seafood main. The portions are great for two to share but if three or four order another something or two and expect to get just a couple bites not full servings. They have $8 servings of gelato and sorbet and a couple amazing deserts they offered to checkout coats.a nice touch in Chicago’s winter. It’s easy to spend $100 per person if you gave two drinks each and desert. We found street parking but forgot to feed the meter since the sign wasn’t obvious so double check
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    il CarciofoPrice: Expensive• Italian• West Loop
    4.7
  • Quetzalli
    Chicago / Illinois •2 reviews
    5.0
    Dined 6 days ago
    I had a delightful lunch at Gibsons Italia with my friend, and it was an experience to remember! From the moment we arrived on the 3rd floor, we were treated to excellent service. The staff was attentive, friendly, and ready to answer all our questions—including explaining what gold-extruded pasta meant, which we found fascinating. The food was absolutely delicious! The salads were fresh and flavorful, the portions were just right, and the baked potato was a standout—so good that I’ll be thinking about it for a long time. The ambiance, paired with the gorgeous riverside view, made it hard to leave after our meal. Instead of heading out right away, we decided to continue our stay at the bar, and I’m so glad we did! PJ, the bartender, was exceptional. His service, engaging conversations, and the memorable baked Alaska he recommended truly elevated our experience. He even crafted some amazing drinks that were the perfect finish to our visit. From start to finish, Gibsons Italia exceeded our expectations, and I can’t wait to return—especially to see PJ again for another round of his amazing hospitality. Highly recommend!
    More info
    Gibsons ItaliaPrice: Expensive• Italian• River North (Chicago)
    4.8

Discover best hot spot restaurants in Little Italy / University Village

Discover the culinary gems of Little Italy / University Village in Chicago, where each restaurant serves as a vibrant hot spot for both locals and visitors. This neighborhood is renowned for its eclectic dining scene that perfectly blends traditional Italian fare with modern culinary innovations. Whether you're in the mood for rustic Italian pizzas, contemporary American cuisine, or exotic fusion dishes, the area's restaurants cater to a wide range of tastes and dining experiences. The ambiance across these venues varies from intimate and cozy settings ideal for romantic dinners to lively, bustling atmospheres perfect for group gatherings. Each establishment not only promises a unique gastronomic journey but also consistently delivers high-quality service and an inviting atmosphere. The dining scene in Little Italy / University Village is a bustling hub of culinary excellence, attracting food lovers who seek both authenticity and creativity in their dining choices. Engage with this vibrant community and make your next meal memorable by reserving a spot at one of these top-rated hot spots.

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