Best Hot Spot Restaurants in Lincolnwood
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
99 restaurants available nearby
Booked 72 times today
Booked 214 times today
Booked 172 times today
Booked 133 times today
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 157 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKaraChicago / Illinois •2 reviews5.0Dined 1 day agoSuperb service. So efficient without the quality suffering. We had to have the famous pot pie. Did not disappoint at all. Can't wait to go back.More infoThe Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop•4.6
- JJohnChicago / Illinois •9 reviews5.0Dined 2 days agoThis was our first visit. The staff was so friendly, and the food was delicious. We were there for brunch and will definitely be coming back to try the dinner menu!More infoLibertadPrice: Moderate• Latin American• Skokie•4.8
- BBarbaraChicago / Illinois •194 reviews5.0Dined 3 days agoChicken vesuvio was very good ! Fish was excellent and filet very good . Salad was very crisp and generous portion. Service was outstanding with the waiter and helpers brought water and drinks. Best t ime to go i on Saturday night is 5:00 or 5:15 ! Enjoy , you will love it .More infoEJ's PlacePrice: Expensive• American• Skokie•4.8
- NNancyVIPChicago / Illinois •9 reviews5.0Dined 3 days agoWe dined at Il Carciofo for first time 2 nights ago. We were five people, celebrating a couple birthdays. Overall, it was excellent. For antipasti, we had the artichoke, lamb ribs and calamari. All were excellent. Lamb ribs were a little fatty for my taste, but lamb is fattier, and everyone else at the table loved them. Terrific flavor with the glaze, so tender. Artichoke was also a fave. Next we had the mortadella pizza (really more like a panini) - so, so good - one of the best things we had. For pasta we had the rigatoni carbonara, rich and delicious, the oxtail tagliatelle, my personal fave, and the mezza rigatoni alla amatriciana, spicy and very good. For the forgo, we had the halibut with clams and mussels - was good, but not special, and a tad overcooked. We also had the veal saltimbocca, which was very good and enjoyed. We had the potatoes and fungji e formaggi as contort (sides). Potatoes were great; the funghi were special, really loved them. Finally for dessert we ordered pistachio gelato - did not enjoy; it was not creamy, a bit more grainy (coursely grpund pistachio?). They also brought us the Zeppole di san Giuseppe for the birthday dessert, and it was delicious. Our server was really great, attentive but not overbearing. She explained all the dishes and did a nice job on a very busy Friday. The restaurant is lively and kind of loud, but not so much that you can’t hear others at your table. Wine list is good, some nice, creative cocktails. Overall, a great experience that I highly recommend, and I congratulate Joe Flamm and his team on another great restaurant.More infoil CarciofoPrice: Expensive• Italian• West Loop•4.7
- SSteveChicago / Illinois •4 reviews5.0Dined 4 days agoEverything was fantastic! Service was perfect and the food was outstanding. Brought our 2 year old and they were extremely accomodating and welcomingMore infoEdenPrice: Expensive• American• Avondale•4.8