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Best Hot Spot Restaurants in Hunt Valley

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6 restaurants available nearby

A photo of The Oregon Grille restaurant
4.7
Exceptional(3036)
Price: Very Expensive
• Steak • Hunt Valley
Booked 43 times today
The Oregon Grille, a six time Mobile four star restaurant, is the premiere steak house in the region. We serve only the finest prime dry-aged steaks, large lobsters and seafood. Our Wine Spectator award winning wine list is unparalleled. Nestled in the heart of Maryland's horse country, we are just a short drive from downtown Baltimore. Our staff treats each meal served as a special occasion, as guests enjoy the comforts of leather booths, a granite bar, dark mahogany walls and soft piano music. In one of four unique private rooms, each with a fireplace, your rehearsal dinner, family or company party will truly be an affair to remember. For a romantic dinner, business lunch, outdoor dining, or cocktails and dinner in the bar, visit The Oregon Grille, and enjoy the most amazing food in the country.
A photo of Bluestone restaurant
4.5
Awesome(6756)
Price: Moderate
• Seafood • Timonium
Booked 47 times today
Bluestone is a casual upscale restaurant featuring fresh fish & seafood. BlueStone also offers other meats such as Filet & Ribeye. Desserts are baked fresh on-premise daily. Open Indoor Seating & Curbside Service. Please order online or call us to place your order, 410-561-1100.
A photo of Michael's Cafe restaurant
4.7
Exceptional(2571)
Price: Moderate
• Contemporary American • Timonium
Booked 31 times today
Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve our community. See what our team, led by Chef Santos and our General Manager Raquel, has to offer you. This restaurant is our home and we treat our guests with this philosophy in mind. Thank you!
A photo of Pappas Restaurant - Cockeysville restaurant
4.6
Exceptional(2840)
Price: Moderate
• Seafood • Hunt Valley
Booked 35 times today
Welcome to Pappas Restaurant and Sports Bar in Cockeysville, Maryland! If you've been searching for the perfect crab cake in the Baltimore area -- or ANY area, for that matter -- look no further than Pappas's 8-ounce cake of glory. Packed with colossal lump crab meat, minimal filler, and a recipe blend that has had people coming back for more since 1972. This gem is why Pappas has been featured on the cover of Baltimore Magazine, appeared on Food Network, Cooking Channel, and Travel Channel, and has won over 20 awards in just a few short years. We proudly welcome guests to enjoy a sinful cocktail at our bar, have a quiet dinner with the family in our dining room, or host a party for up to 80 people in our private room. Pappas Restaurant and Sports Bar is fully handicap accessible, and only a stone's throw away from the Beltway, minutes from Hunt Valley and Towson. Make a reservation today!
A photo of Linwoods restaurant
4.9
Exceptional(4785)
Price: Expensive
• Contemporary American • Owings Mills
Booked 33 times today
It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
A photo of Citron restaurant
4.8
Exceptional(2213)
Price: Very Expensive
• American • Towson
Booked 3 times today
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.

See what locals rave about

From verified diners like you
From verified diners like you
  • YolandaVIP
    Baltimore / Maryland •12 reviews
    5.0
    Dined 1 day ago
    Our party increased at the last minute from 4 to 8. While we couldn’t be all seated together, we were seated at two tables next to each other which worked out well. We decided to split up female/male and had great conversations! It was an enjoyable experience with our family and friends.
    More info
    BluestonePrice: Moderate• Seafood• Timonium
    4.5
  • Lori
    Baltimore / Maryland •1 review
    5.0
    Dined 2 days ago
    We always enjoy Pappas! The food, the service and the ambiance is great! We especially love their steamed mussels in red wine sauce and their crab imperial!
    More info
    Pappas Restaurant - CockeysvillePrice: Moderate• Seafood• Hunt Valley
    4.6
  • DixieVIP
    Baltimore / Maryland •17 reviews
    5.0
    Dined 4 days ago
    Excellent service and the food is always amazing. It’s holiday time so the noise level was pretty high but we still had a wonderful celebration experience.
    More info
    The Oregon GrillePrice: Very Expensive• Steak• Hunt Valley
    4.7
  • Shannon
    Baltimore / Maryland •39 reviews
    5.0
    Dined 6 days ago
    Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.
    More info
    BygonePrice: Very Expensive• American• Harbor East
    4.6
  • barbaraVIP
    Baltimore / Maryland •26 reviews
    5.0
    Dined 7 days ago
    Service was exceptional, as always. That is the main reason I am a regular customer. I think the restaurant is well designed. The menu has something well prepared and tasty for everyone.
    More info
    Michael's CafePrice: Moderate• Contemporary American• Timonium
    4.7
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