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Best Hot Spot Restaurants in Humboldt Park

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101 restaurants available nearby

A photo of The Walnut Room - Chicago restaurant
4.6
Exceptional(7741)
Price: Expensive
• American • Downtown / Loop
Booked 32 times today
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
A photo of il Carciofo restaurant
4.6
Exceptional(159)
Price: Expensive
• Italian • West Loop
Booked 162 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14983)
Price: Moderate
• Contemporary American • West Loop
Booked 164 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Daisies Chicago restaurant
4.7
Exceptional(253)
Price: Expensive
• American • Logan Square
Booked 77 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Boka restaurant
4.8
Exceptional(7201)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 68 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5626)
Price: Expensive
• Chinese • West Loop
Booked 123 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2107)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 98 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of Gibsons Italia restaurant
4.8
Exceptional(4072)
Price: Expensive
• Italian • River North (Chicago)
Booked 180 times today
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
A photo of RL Restaurant restaurant
4.8
Exceptional(7360)
Price: Expensive
• American • Gold Coast / Streeterville
Booked 126 times today
If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere. RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
A photo of Mott Street restaurant
4.8
Exceptional(1059)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 76 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.

See what locals rave about

From verified diners like you
From verified diners like you
  • Katharine
    Chicago / Illinois •2 reviews
    5.0
    Dined 1 day ago
    The food was very spot on to the mission the restaurant has set. The floor and flow of the tables goes well either way how the restaurant gives out food.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.6
  • David
    Chicago / Illinois •4 reviews
    5.0
    Dined 1 day ago
    Nice variety in an up-beat atmosphere. Tasty small plates.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Noreen
    Chicago / Illinois •4 reviews
    5.0
    Dined 1 day ago
    Warm welcome at the entrance and Great service at the bar.
    More info
    The Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop
    4.6
  • Jordan
    Houston •4 reviews
    5.0
    Dined 2 days ago
    Absolutely Outstanding! We had the most incredible experience celebrating our anniversary here. Everything was perfect, and our server (I believe their name was Nick) went above and beyond with their helpfulness and expertise. The food was phenomenal (get the quail), and the overall atmosphere was flawless. My husband summed it up best: “My only critique is that I’m not still there eating the food.” Truly a 20/10 experience—we wouldn’t change a thing. Thank you for making our special day unforgettable!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • Nick
    Chicago / Illinois •1 review
    5.0
    Dined 4 days ago
    Boka is a true gem in Chicago’s culinary scene, delivering a dining experience that is as polished as it is memorable. My visit to this Michelin-starred restaurant was marked by inventive dishes, artful presentations, and attentive service that made the evening special. We began with the lightly kured kampachi, a delicate starter that balanced freshness with an umami depth. The fish was melt-in-your-mouth tender, complemented beautifully by subtle citrus and herbal accents. It was an excellent introduction to the meal, highlighting Boka’s focus on precision and flavor. Next came the ricotta gnudi, which was nothing short of divine. Each tender bite was a pillowy cloud of ricotta perfection, surrounded by a light, flavorful sauce that brought everything together. The dish managed to feel both decadent and restrained, showcasing a mastery of balance. The star of the meal, however, was undoubtedly the whole duck. Presented with flair and carved tableside, it was a feast for both the eyes and the palate. The duck was cooked to perfection—crispy, golden skin encased tender, flavorful meat that paired wonderfully with its accompaniments. It’s clear this dish is a signature for a reason, and it delivered on every promise. The atmosphere at Boka is sophisticated yet welcoming, with warm lighting and chic décor that sets the tone for an upscale yet unpretentious dining experience. The staff were attentive and knowledgeable, enhancing the overall experience with excellent recommendations and thoughtful touches throughout the evening. In summary, Boka lives up to its reputation, offering a well-rounded experience that blends culinary artistry wi th impeccable service. The whole duck alone is worth a return visit, and I’m eager to explore more of what the menu has to offer. Highly recommended for a special occasion or a night to indulge in one of Chicago’s finest dining spots.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
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