Best Hot Spot Restaurants in Hawthorne / Gardena

Took my son there last night for his birthday and I must say the three people working last night as the host were awesome. The manager too! We were a large party of 15 and at first we were going to be separate tables, but at the end, we’re all able to sit at tables across from each other. Our shelf was great and the chef that our kids had was amazing. We had Andre as our chef. He was great ! The three hosts and the front I know there was a young girl and two gentlemen. I only got one of the guys names and his name was Andres. I really felt like they were trying to help us and I truly appreciate that! The girl was very sweet and she was happy to see my family and I were able to all sit together. The staff coming out to sing to my son was in all honesty the best. My son had a great time! The manager on duty was direct and up front about wait times and what not and even tho people may take that as being rude, i completely feel the opposite. I appreciate her willingness to accommodate my requests !! Seriously! I must’ve bothered her like 5x but she was always willing to listen and help. Thank you host and manager working 1/3/24 @ 6:30 pm

Tucked away in the vibrant Arts District of Los Angeles, Bestia is a haven for food lovers seeking innovative flavors and impeccable execution. This dining experience is not just a meal; it’s an exploration of taste that leaves you yearning for more. Starting with the **Herb Caesar Salad**, I was immediately struck by its refreshing twist on a classic. The combination of crisp romaine and endive created a delightful crunch, while the Parmigiano Reggiano added a rich creaminess that melded beautifully with the unique squid ink breadcrumbs—adding both texture and depth to each bite. Finished off with bright lemon zest, this dish was light yet satisfying, setting a high bar for what was to come. Next up were the **Pan Roasted Chicken Gizzards**—a dish that showcases Bestia's flair for transforming humble ingredients into extraordinary culinary delights. The gizzards were cooked to perfection, tender and flavorful, sitting atop a bed of smoked cabbage that lent an earthy richness. Croutons provided an exciting crunch, while aged goat cheese introduced an intriguing tanginess; every forkful was balanced and comforting. The star of our appetizer parade was undoubtedly the **Housemade Buttermilk Ricotta**. Deconstructed yet elegantly presented, this dish felt like poetry on a plate. Aged balsamic drizzled over the creamy ricotta offered sweet acidity that harmonized perfectly with fennel pollen’s aromatic qualities. Paired with grilled bread dusted with lava salt, this appetizer transformed simple ingredients into something truly sublime. Moving on to our pasta course—the **Chestnut & Mushroom Agnolotti**—was an experience worth savoring slowly. These little square raviolis packed a savory punch that lingered beautifully on the palate. The mascarpone gave them an indulgent creaminess, while fried sage added depth—a perfect marriage of flavors reminiscent of autumnal harvests. Love in every bite.

Always a very nice experience! Great food and service!!

Still the best deal in the Southland!! Quality, freshness, simplicity and healthiness are hard to beat in this crappy economy but Shinsengumi Shabu delivers like a Shohei Grand Slam!! Tonight my dude bros Cody and Micah handled the hungry crowd with gusto and bravado…….but kind of missed my ATF servers Riley and Kendall……oh well!! Seniors like me get a discount and the Sapporo draft is hard to pass up…….life is good as long as you’re still ticking and there’s this joint to celebrate!!

Beautiful atmosphere , fresh and tasty food, clean and modern design of the restaurant ,