Best Hot Spot Restaurants in Forest Hill / West Portal
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
39 restaurants available nearby
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 276 times today
Booked 47 times today
Booked 58 times today
Booked 45 times today
Booked 79 times today
Booked 68 times today
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 69 times today
Booked 58 times today
Price: Expensive
• Asian • Nob Hill
Booked 30 times today
Booked 15 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- SStaceyVIPSan Francisco Bay Area •67 reviews5.0Dined 2 days agoWe go as often as we can -- definitely at Christmas. This time we were in a cozy room with a fireplace. Dinners was DELICOUS as always. Everything included -- just a few choices to make and drinks aplenty! Great martinis and service that is beyond (Trevor and our carver were fantastic). A San Francisco institution!More infoHouse of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness•4.8
- MMelanieVIPSan Francisco Bay Area •5 reviews5.0Dined 2 days agoRegardless of whether you eat with your eyes or with your stomach, you won’t be disappointed. My husband and I had dinner here last night and we couldn’t be more thrilled. The restaurant itself is absolutely gorgeous and the food is outstanding in every way. The menu is interesting and innovative. We enjoyed appetizers of Carne Crudo and Insalata Tritata which were absolutely delicious. Our entrees of rockfish and lasagne verde were perfect. We sat at the bar which was lively and festive considering it’s the holiday season. The staff is super friendly and the vibe is lively and fun. A definite must try if you haven’t already!More infoChe Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF•4.7
- SSusanVIPSan Francisco Bay Area •15 reviews5.0Dined 5 days agoThe holiday experience is in full swing at Joes of Westlake. It’s beautifully decorated. The waiters were bustling around, very busy. We had a 3 pm reservation and they seated us by a lovely open fire pit. The only drawback was that our waiter left and as far as we could tell, a new waiter did not take his place until we called someone over to us to ask about our waiter. We were told he left, and two other waiters came to help us. So it all worked out in the end.More infoOriginal Joe's WestlakePrice: Moderate• Italian• Daly City•4.8
- RRohanSan Francisco Bay Area •11 reviews5.0Dined 5 days agoNopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.More infoNopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF•4.6
- LHLarryHVIPSan Francisco Bay Area •31 reviews5.0Dined 7 days agoOutstanding food, particularly the signature duck and the Guinea hen. Kai is a superb waiter. He should own his own restaurant. Price reasonable for San Francisco.More infoThe ProgressPrice: Very Expensive• Contemporary American• Western Addition•4.8