Best Hot Spot Restaurants in Folly Beach

Googled a breakfast place and Virginia’s on King came up first. It did not disappoint. The food was fabulous, the service attentive, and the ambiance traditional Charleston. We will be back and bring friends. Highly recommend anything that comes with grits or get them on the side. Crab cakes were delicious, full of fresh flavor. I can’t say enough about the wait staff. Attentive without being stalkerish and just down home hospitality. Thanks VoK for a wonderful experience!

Our table of 8 ordered these delicious items: Southern Salad, Braised Bacon & Melon, Fried Chicken, Maryland Crab Cake, Handmade Braided Ravioli w/ Italian Sausage, Crished Yukon Potatoes, Chocolate/Vanilla Gelato

The first thing that impressed us was the friendly and welcoming Staff. They greeted us and made us feel at home as soon as we entered the establishment. The ambiance is cozy, tasteful and comfortable: brick walls, plush leather, elegant table settings, fireplaces and dim lighting. We came to celebrate my husband’s birthday and were delighted when presented menus printed with “Happy Birthday” and the milestone age superimposed on them. They even said we could take them home as a souvenir. Such a thoughtful touch! Our waiter, Sam, couldn’t have been nicer or more accommodating. He was very friendly, informative and professional. He was also a great source of information on the menu and offered wonderful suggestions. He made us feel very special. The food was to die for! Everything we ordered was beautifully presented, cooked perfectly and amazingly delicious. The chef and kitchen staff are to be commended. The drinks were generous and made to perfection, as well. Mike does a great job of managing the place. He made sure we were satisfied with our experience and took the time to chat with us for a bit. All in all, we had a wonderful evening and highly recommend Oak Steakhouse.

We visited for this restaurant for the first time and have to say that we will visit each time in Charleston. My wife is celiac and the waiter was very knowledgeable and restaurant had many options. She had the New Bedford Sea Scallops, which were delicious. I tried the Lowcountry Bouillabaisse and it was very good. Highly recommend this as a go to restaurant in Charleston.

We enjoyed our first dinner on the 17th so much, decided to return for our ‘last night’ -right next to our hotel, a great location! Our server, Alex, was terrific! Calamari, fish tacos, mussels all delish…Pinot Gri and Cali Chardonnay tasty parings - we shall return! (But, perhaps NOT on an early eve before ‘showtime’ next door at the theatre😉)